84 lemon tarragon rice Recipes

  • Shrimp with Vegetables
    cornstarch, cold water, reduced-sodium soy sauce and
    10 More
    cornstarch, cold water, reduced-sodium soy sauce, onion, halved and sliced, sweet red pepper , cut into strips, zucchini, sliced, yellow summer squash, sliced, canola oil, uncooked medium shrimp, peeled and deveined, dried tarragon, grated lemon peel, crushed red pepper flakes, hot cooked rice , optional
    25 min, 13 ingredients
  • Mango Sauced Chicken Salad
    chipotle mango bbq sauce and
    16 More
    chipotle mango bbq sauce, mango peeled, pitted and rough chopped, cilantro fresh , loose packed and chopped, chipotles canned in adobo sauce, rice vinegar, garlic peeled and pressed, lemon juice, olive oil, salt, black pepper, chicken salad, chicken cooked and chopped, bell pepper i chose orange but the color is yours to select, cranberries dried, pine nuts, tarragon, salt & pepper to taste
    10 min, 18 ingredients
  • Springtime Asparagus Risotto
    asparagus spears, butter, extra-virgin olive oil and
    8 More
    asparagus spears, butter, extra-virgin olive oil, onion, chopped, garlic, minced, arborio rice, holland house white cooking wine, reduced-sodium chicken broth, grated parmigiano-reggiano or pecorino romano cheese, grated lemon peel (optional), dried marjoram , tarragon, or sage
    30 min, 11 ingredients
  • Chicken and Mushroom Risotto
    olive oil and
    7 More
    olive oil, leek, white and pale green parts halved, washed, thinly slice, garlic cloves, sliced, arborio rice, chicken stock, chicken breast fillets, trimmed, lemon, rind finely grated, tarragon leaves, chopped
    45 min, 8 ingredients
  • Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls
    head napa cabbage, fresh ground pork and
    13 More
    head napa cabbage, fresh ground pork, whole san marzano tomatoes, sweet onion, finely chopped, pureed garlic, white vinegar, sugar, chardonnay wine, cooked white rice, all natural maui maid teriyaki marinade, olive oil, mascarpone cheese, lemons , juice of, sweet chili sauce, chopped fresh tarragon
    50 min, 15 ingredients
  •  Breaded  Redfish with Shrimp, Fennel, and Orange Salad
    brioche, redfish or mild white fish, salt and
    11 More
    brioche, redfish or mild white fish, salt, chopped fresh tarragon, butter, softened, fresh orange juice, rice vinegar, egg yolks, salt, cayenne pepper, fresh lemon juice, unsalted butter, cut into pieces and divided, shrimp , fennel, and orange salad, garnish: fresh herbs
    14 ingredients
  • Marionberry Vinaigrette Marionberry Vinaigrette
    oregano, dried, parsley, dried, black pepper, sea salt and
    11 More
    oregano, dried, parsley, dried, black pepper, sea salt, sugar, tarragon, dried, granulated onion, basil, dried, dry mustard, paprika, lemon, juiced, canola oil, garlic, crushed, marionberry jam, seasoned rice wine vinegar
    7 min, 15 ingredients
  • Country Dijon Shrimp Saute Country Dijon Shrimp Saute
    butter or 2 tbsp margarine, garlic clove, crushed and
    6 More
    butter or 2 tbsp margarine, garlic clove, crushed, shrimp, fresh, peeled and split lengthwise, lemon juice, tarragon, dijon mustard , grey poupon country, fresh parsley, minced, cooked rice
    15 min, 8 ingredients
  • Seafood Boudin (Emeril Lagasse) Seafood Boudin (Emeril Lagasse)
    crawfish tails, peeled and deveined shrimp and
    22 More
    crawfish tails, peeled and deveined shrimp, minced shallots, heavy cream, brandy, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped parsley, diameter casings , about 4 feet in length, black peppercorns, yellow onion, quartered, lemon slices, bay leaf, butter, mustard cream sauce , recipe follows, dry white wine, chopped shallots, whipping cream, dijon mustard, salt, cayenne, chopped fresh tarragon
    1 hour 30 min, 24 ingredients
  • Dress up Chicken Friccaise Casserole Dress up Chicken Friccaise Casserole
    quick-cooking long grain and wild rice mix and
    15 More
    quick-cooking long grain and wild rice mix, cooked chicken, cubed, onion, chopped, fresh mushrooms, chopped, butter, flour, white wine, chicken broth, milk, pepper (to taste), salt (to taste), dried tarragon, lemon juice, broccoli or 2 cups asparagus spears, 2 inch pieces, cracker crumb, butter, room temperature
    1 hour , 16 ingredients
  • Purple Belgian Endive And Crab Salad Purple Belgian Endive And Crab Salad
    heads purple belgian endive, rice wine vinegar and
    9 More
    heads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper
    11 ingredients
  • Charred and Herbed Corn Salad with Crab Charred and Herbed Corn Salad with Crab
    ears corn , kernels cut from cob and
    10 More
    ears corn , kernels cut from cob, leeks, white parts only, thinly sliced, garlic, minced, avocados - peeled, pitted, and diced into 1-inch chunks, lemon, juiced, vegetable oil, rice vinegar, chopped fresh basil, salt, chopped fresh tarragon, lump crabmeat, drained and flaked
    25 min, 11 ingredients
  • Chardonnay Chicken & Wild Mushroom Stew Chardonnay Chicken & Wild Mushroom Stew
    olive oil, divided and
    20 More
    olive oil, divided, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into bite-sized pieces, dijon mustard, salt, divided, pepper, divided, dried porcini mushrooms, boiling water, chardonnay wine, rich chicken broth, dried tarragon, divided, instant rice , prepared according to box directions, unsalted butter, shiitake mushroom , destemmed & caps quartered, shallots, chopped, cremini mushroom, quartered (italian brown mushrooms), portabella mushroom, halved & sliced, lemon juice, cayenne pepper, cornstarch, heavy cream, fresh parsley, chopped (to garnish )
    1 hour 15 min, 21 ingredients
  • Grilled Mushroom Risotto (Jamie Oliver) Grilled Mushroom Risotto (Jamie Oliver)
    chicken stock, handful dried porcini mushrooms, olive oil and
    11 More
    chicken stock, handful dried porcini mushrooms, olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped, risotto rice, vermouth or white wine, sea salt and freshly ground black pepper, handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced, few sprigs fresh chervil , tarragon or parsley, leaves picked and chopped, lemon, juiced, butter, handfuls freshly grated parmesan, plus extra for serving, extra-virgin olive oil
    1 hour 5 min, 14 ingredients
  • Vegetables a la Grecque (Robert Irvine) Vegetables a la Grecque (Robert Irvine)
    grapeseed oil, yellow squash, diced, zucchini, diced and
    13 More
    grapeseed oil, yellow squash, diced, zucchini, diced, red onion, diced, button mushrooms, cut in quarters, cauliflower florets, blanched, broccoli florets blanched, celery , cut into 1-inch slices, pitted kalamata olives, freshly squeezed lemon juice, light olive oil, red chili flakes, chopped fresh tarragon leaves, rice wine vinegar, salt and freshly ground black pepper, chopped scallions
    25 min, 16 ingredients
  • Seaweed Risotto with Jumbo Lump Crabmeat Seaweed Risotto with Jumbo Lump Crabmeat
    extra virgin olive oil, chopped shallots in fine dice and
    9 More
    extra virgin olive oil, chopped shallots in fine dice, garlic in fine dice, arborio rice, reserving 1 cup) of hot maine coast sea vegetable stock (dashi), hand picked jumbo lump crabmeat at room temperature (30 minutes) picked over for cartilage, chopped fresh tarragon, chopped chives, juice of 1/2 lemon, nori granules with ginger, (maine coast sea vegetables), nori , maine coast sea vegetables cut in julienne
    35 min, 11 ingredients
  • Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse) Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse)
    unsalted butter, roughly chopped yellow onions and
    53 More
    unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 55 ingredients
  • Spinach Salad With Feta Cheese and Strawberry Dressing Spinach Salad With Feta Cheese and Strawberry Dressing
    strawberry, hulled, rice vinegar, olive oil and
    10 More
    strawberry, hulled, rice vinegar, olive oil, minced tarragon, snipped chives, lemon juice, garlic clove, minced, water, salt and pepper, baby spinach leaves, red onions, kiwi, peeled and sliced, feta cheese
    10 min, 13 ingredients




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