161330 lemon syrup loaf cake Recipes

lemon yogurt , plus, lemon yogurt (divided ), dried apricot, butter, softened, sugar , plus, sugar (divided ), eggs, lemon peel, grated, self-rising flour

lemon yogurt, divided, dried apricots, quartered, butter, softened, sugar, divided, eggs, grated lemon peel, king arthur unbleached self-rising flour

cake flour, sugar (divided ), egg whites (room temp ), tea. cream of tartar, tea. salt, juice from lemon, tea. vanilla extract, grated lemon zest, glaze, confectioners sugar, squeezed lemon juice, few drops lemon food coloring

cake flour, salt, baking soda, poppy seeds, sweetened condensed milk, lemon juice, freshly squeezed, lemon juice, freshly squeezed, lemon zest, finely grated, butter, softened, honey, egg, egg yolk, sugar , for dusting

lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar

lemon juice, milk, all-purpose flour, poppy seed, baking soda, salt, butter, softened, granulated sugar, eggs, egg yolk, lemon zest, grated, lemon extract, cornstarch, heavy cream, sugar

lemon syrup (recipe posted separately), sparkling water, crushed mint leaves, ice

lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries

lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup

lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.

if you re in a super duper hurry , you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. this recipe calls for lemon oil, which can be hard to find in some areas of the country. try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores., egg whites, at room temperature (about 9 large eggs), salt, cream of tartar, lemon oil, vanilla extract, sugar, cake flour , sifted three times, confectioners sugar , sifted, fresh lemon juice, grated lemon zest

cake flour, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract, lemon extract, lemon juice, sugar, fresh lemon juice

cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces

cake flour, sugar, egg whites, at room temperature (about 10 eggs), cream of tartar, salt, lemon , grated zest, pure vanilla extract, freshly squeezed lemon juice, powdered sugar, lemons, sugar, water

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips