434 lemon sugar vodka Recipes

superfine sugar, water, lemon juice (about 6 large lemons, strained), lemon-flavored vodka

fresh lemon juice, vodka, white sugar, crushed ice, lemon, sliced, fresh mint

fresh lemon juice, low granulated sugar substitute, lemon-flavored vodka, chilled, curl lemon zest, for garnish

sugar, unpeeled ginger , about 1 1/4 in. by 1 1/4 in., sliced into 1/8-in.-thick coins, rosemary (5 in. each), plus 8 sprigs (1 1/2 in. each) for garnish, fresh lemon juice (at least 5 lemons), lemon, citron vodka

fresh ginger, peeled and thinly sliced, water, sugar, lemon , zest of, finely grated, fresh lemon juice, crushed ice, vodka, mint sprigs, for garnish

sugar, fresh thyme , plus more for garnish, fresh lemon juice , about 24 lemons, vodka

sugar, water, frozen orange juice, frozen lemonade, vodka, sprite (7-up or other lemon-lime soda)

mint leaves, chopped, sugar, fresh lemon juice, vodka, crushed ice, fresh mint sprigs

lemon cake mix, instant lemon pudding mix, vegetable oil, frozen yellow lemonade concentrate, thawed, eggs, vodka, fresh lemon juice, water, freshly grated lemon zest, frozen yellow lemonade concentrate, thawed, sugar (powdered )

vodka (may use absolut citron for a more intense lemon flavor), water, fresh lemon juice, superfine sugar, lemon slices or wedge

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

water, granulated sugar, zest of 1 lemon, handful fresh thyme sprigs, lemon-flavored vodka , such as citron, lemoncello, candied lemon rind, for garnish

fresh lemon juice, sugar, freshly grated lemon rind, cuarenta y tres (spanish herbal liqueur), vodka

extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)

clementine juice, freshly squeezed (about 4 clementines), sugar, lemon juice, vodka, clementines, sliced, lemon, sliced