37 lemon sponge egg yolks Recipes
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golden syrup, fine breadcrumbs, lemon, juiced and zested and10 Moregolden syrup, fine breadcrumbs, lemon, juiced and zested, unsalted butter, plus extra for greasing, caster sugar, eggs, beaten, self-raising flour, milk, double cream, milk, egg yolks, vanilla pod, split in half lenthways with seeds removed and reserved, caster sugar2 hour 15 min, 13 ingredients
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vanilla sponge cake, chocolate fudge cake and21 Morevanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar24 ingredients
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Citrus Sponge Cakeegg yolks, sugar, divided, water, orange juice, room temp and7 Moreegg yolks, sugar, divided, water, orange juice, room temp, vanilla extract, grated orange peel, grated lemon peel, cake flour, baking powder, salt, egg whites40 min, 11 ingredients
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Passover Sponge Cake (Plava)egg whites, egg yolks, sugar, lemons, juiced, potato flour and1 Moreegg whites, egg yolks, sugar, lemons, juiced, potato flour, matzo cake meal6 ingredients
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Ginger Fluff Sponge Sandwichegg yolks, egg whites, caster sugar, cornflour and8 Moreegg yolks, egg whites, caster sugar, cornflour, plain flour, baking powder, cocoa, ground ginger, mixed spice, water, lemon juice, sweetened whipped cream , for joining together40 min, 12 ingredients
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Feather Sponge Cake (Amy's Grandma's)eggs, yolks and whites separated, water, cold, sugar and5 Moreeggs, yolks and whites separated, water, cold, sugar, vanilla extract, lemon extract, flour, salt, cream of tartar1 hour , 8 ingredients
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Algonquin Golf Clubs Lemon Cakeprep : 1 hour, bake: at 350 degrees for 12 minutes and25 Moreprep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar24 min, 28 ingredients
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Grilled Sponge Cake with Peach and Cherry Compote (Dave Lieberman)sugar, egg yolks, vanilla extract and7 Moresugar, egg yolks, vanilla extract, lemon , zested and juiced, cake flour, fine salt, egg whites, sugar, peach and cherry compote, recipe follows, cream , for serving, optional1 hour 10 min, 10 ingredients
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Sunshine Sponge Cakecake flour, baking powder, salt, sugar and3 Morecake flour, baking powder, salt, sugar, egg yolks (at room temperature ), water, lemon extract1 hour 10 min, 7 ingredients
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Camembert Trifle with Black Mission Figsegg yolks, sugar, orange , zested and juiced and11 Moreegg yolks, sugar, orange , zested and juiced, lemon , zested and juiced, camembert, rind removed, heavy cream, cinnamon sticks, star anise, black mission figs, ruby port, honey, orange juice, white sponge cake , thin layer1 hour 45 min, 14 ingredients
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Momma's Italian Pastierra or Holiday Piesugar, unsalted butter (softened ), flour and13 Moresugar, unsalted butter (softened ), flour, egg yolks (lightly beaten ), orange juice or 4 tbsp water (liquor may be substituted), whole milk ricotta cheese, sugar, eggs (beaten ), orange juice or 1 tsp lemon juice or 1 tsp anise extract (liquor can be substituted), x orange , zest of, x lemon , zest of, semi-sweet chocolate chips, maraschino cherry (chopped ), candied citron peel (finely chopped & optional), sponge cake, sugar (for dusting)46 min, 16 ingredients
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Pineapplenut Passover Sponge Cakepotato starch, cake meal, ea. ginger & nutmeg, salt and7 Morepotato starch, cake meal, ea. ginger & nutmeg, salt, eggs (use 4 yolks-10 whites ), superfine white sugar, ea. minced lemon and orange, zest from navel orange ., frozen pineapple concentr ., blanched almonds, sugar11 ingredients
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Circa 1861 Triflehave the stoves we did , and thusly baking times are not ... and29 Morehave the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy30 ingredients
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