485464 lemon sponge cake oil butter Recipes

lemon cake mix (regular size), water, egg substitute, unsweetened applesauce, poppy seeds, reduced-fat cream cheese, sugar, lemon pie filling, brown sugar, chopped pecans, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, vanilla extract, sugar, lemon juice

lemon cake mix, instant lemon pudding mix, eggs, water, vegetable oil

duncan hines lemon supreme cake mix, crisco cooking oil, eggs, apricot nectar, sugar, lemons , juice of, sugar

butter, room temperature, egg yolks (save the whites for another cake recipe), sugar, flour, baking powder, salt, milk, vanilla, lemon , rind of, grated, lemon extract

lemon cake mix, apricot nectar, eggs, oil, sugar, powdered sugar, lemon juice, salt (this helps reduce powdery taste)

cake flour, baking powder, salt, sugar , plus, sugar, lemon peel, grated, eggs, butter, cut into 6 pieces, room temperature, powdered sugar, lemon juice

lemon cake mix, lemon gelatin , dessert mix, eggs, water, vegetable oil, chopped pistachio nut

lemon poppyseed cake mix, sugar, cornstarch, salt, water, butter, lemon juice, sugar, cream of tartar, vanilla, egg whites, boiling water

lemon cake mix, eggs , adjust per box directions, oil , adjust per box directions, cooked lemon pudding mix, milk , adjust per box directions for pie filling, egg whites, sugar or 1/4 cup splenda substitute

lemon cake mix (18 1/4 oz), eggs, lemon pie filling (15 3/4 oz), cream cheese (3 oz), softened, butter or margarine, softened, confectioners sugar, vanilla extract

cake, unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, fresh sqeezed lemon juice, fresh grated lemon peel, icing, sugar, lemon juice , milk or water, grass, sweetened shredded coconut, a couple drops green food coloring

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

butter, for greasing, flour , for dusting, eggs, separated, at room temperature, sugar, divided, vegetable oil, salt, mint sprigs, leaves chopped, lemon juice, lemon zest, all-purpose flour, sugar, water, lemon juice, lemon zest

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

duncan hines lemon supreme cake mix, apricot nectar, sugar, vegetable oil, eggs, glaze, sugar, lemon juice