181 lemon spaghetti with parmesan Recipes

spaghetti squash, chicken bouillon powder (regular or low-sodium ) or 1 tsp vegetable stock powder (regular or low-sodium), olive oil, minced garlic, fresh parsley, finely chopped, fresh basil, finely chopped, lemon juice, spaghetti, cooked, grated parmesan cheese, fresh ground black pepper

spaghetti squash, olive oil ,extra virgin, bacos bits, garlic,raw, lemon juice, salsa, ketchup, parmesan,grated

spaghetti squash, water, light stick butter, chopped onion, garlic cloves, minced, shredded fresh parmesan cheese, fresh sage leaves, grated fresh lemon rind, salt, freshly ground black pepper

spaghetti, olive oil, garlic cloves, peeled and chopped, parsley, finely chopped, anchovy packed in oil, drained and chopped, red chile, chopped, tuna in vegetable oil (good italian brand ), lemon , juice of, butter, fresh parmesan cheese, salt, fresh black pepper

pasta (linguini or spaghetti), butter, olive oil, garlic cloves, minced, half-and-half cream, lemon zest, lemon juice, parmesan cheese, grated, basil leaves , coarsly sliced, parmesan cheese (to garnish ), pine nuts, toasted

spaghetti squash (approximately ), vegetable oil, chopped green onion, garlic cloves, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

spaghetti (about 90g or 3 1/2 oz/person ), salt, olive oil (extra virgin if possible), garlic, peeled and sliced, butter, chopped, mixed herbs (e.g. any combination of basil, oregano, chives, sage, thyme, rosemary, dill, parsley), lemon , juice and rind of, finely grated, cream (low fat is fine ), salt, extra, fresh ground black pepper, freshly grated parmesan cheese

spaghetti, coarse salt, lemon, grated fresh parmesan cheese, freshly ground black pepper, extra virgin olive oil, pasta water , to thin, handful fresh basil leaves (from 4 leafy stems)

spaghetti squash, olive oil, red onion, thinly sliced, zucchini, cut into 1/2 inch dice, tomatoes, diced (romas are best), salt, fresh ground pepper, low-fat parmesan cheese, grated, lemon, sliced

spaghetti, garlic cloves, minced, olive oil, butter, fresh parsley, chopped, lemon zest, lemon juice, salt, pepper, parmesan cheese

spaghetti, salted butter, olive oil, garlic cloves, minced, lemon, sour cream, kosher salt (to taste), parmesan cheese, flat leaf parsley, chopped

spaghetti, extra virgin olive oil, dried breadcrumbs, grated lemon zest, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste, chopped flat leaf parsley, unsalted butter, grated mizithra cheese or 1 cup ricotta salata, grated mizithra cheese or 2 tbsp ricotta salata, freshly grated parmesan cheese, freshly grated parmesan cheese

spaghetti, olive oil, pine nuts, garlic cloves, peeled, dried chili pepper flakes (optional), lemons, parsley, chopped, black olives , chopped if liked, parmesan cheese, grated, plus extra to serve, salt and pepper

spaghetti pasta, grated parmesan, cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, heavy whipping cream, unsalted butter, diced into 1/2-inch pieces, at room temperature, whiskey, fresh lemon juice (from 1/2 large lemon), kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning

spaghetti, garlic cloves, flat anchovy fillet, olive oil, freshly grated lemon zest, a pinch dried hot red pepper flakes, minced fresh parsley leaves, freshly grated parmesan plus additional for serving

spaghetti, extra virgin olive oil, garlic cloves, finely minced, dried chili pepper flakes, fresh curly-leaf parsley, chopped, lemon , juice of, salt and black pepper, parmesan cheese, grated to serve

spaghetti, olive oil, fresh bread torn into 1 inch pieces, garlic smashed, zuchhini (about 1 lb total) sliced 1/4 inch thick, crushed red pepper, kosher salt, grated parmesan, flat-leaf parsley chopped, lemon zest grated

spaghetti, uncooked, italian-style frozen, precooked meatballs, divided, fire-roasted tomato garlic pasta sauce, divided, coarsely chopped kalamata olives, capers, anchovy paste, bottled minced garlic, dried crushed red pepper, dried basil, lemon wedge, seeded, shredded parmesan cheese (optional)