88 lemon sour cream muffins Recipes

muffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice

all-purpose flour (about 4 1/2 oz), granulated sugar, baking powder, salt, fat-free sour cream, grated lemon rind, extravirgin olive oil, fat-free milk, fresh lemon juice, egg, egg white, powdered sugar, grated lemon rind, fresh lemon juice, grated lemon rind (optional)

pastry flour, sugar, softened butter, salt, sugar, baking soda, flour (they use softex pastry ), butter, melted, eggs, sour cream, lemon juice, lemons, sugar, lemon juice

king arthur unbleached all-purpose flour, sugar, baking soda, salt, eggs, sour cream, butter, melted, grated lemon peel, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, sugar, lemon juice

biscuit/baking mix, sugar, divided, egg, sour cream, fresh or frozen blueberries, grated lemon peel

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

all-purpose flour, poppy seeds, salt, baking soda, unsalted butter, granulated sugar, eggs, lemon , zest of, plain greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable), pure vanilla extract, frozen blueberries

frozen chopped spinach, thawed and drained, ricotta cheese, sour cream, grated parmesan cheese, shredded cheddar cheese, eggs, milk, hot pepper sauce, ground cumin, fresh ground black pepper, lemon pepper, dried parsley, salsa , for garnish when serving (optional)

unsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, lemon filling, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, meringue, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin

english muffin, split, shredded swiss cheese, sour cream, mayonnaise, lemon juice, deli ham (1 oz each), hard-cooked eggs, sliced, paprika , optional

pastry flour, baking soda, salt, lemons, fresh, eggs, sour cream, butter, melted, lemon juice, sugar, sugar, flour, butter, softened, sugar, lemon juice

wheat flour, eggs, sugar, sourcream (or sour wholemilk yogurt), salt, citric acid, baking soda, margarine, raisins (optional), lemon zest (optional)

sour cream, lemon-lime soft-drink, biscuit mix, butter melted and divided in half

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

unsalted butter, at room temperature (3/4 stick), sugar, fine salt, egg yolk, all-purpose flour, sour cream or yogurt, sugar, cornstarch, egg yolks, freshly squeezed lemon juice (about 2 lemons), freshly squeezed lime juice (about 1 lime), grated lemon zest, cold unsalted butter, cubed, egg whites (about 2 large eggs), sugar, cream of tartar, fine salt, standard non-stick muffin tin

flour (all-purpose), baking powder, baking soda, butter, sugar, egg, sour cream, vanilla, citrus zest (orange, lemon or lime), butter, sugar, muffin pan with 24 cups

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, butter, softened, sugar, eggs, sour cream, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking soda, salt, sugar, lemon juice

flour, chopped walnuts, sugar, baking powder, grated lemon zest, salt, egg, milk, butter, melted, sour cream, flour, sugar, chopped walnuts, butter, softened, grated lemon zest