139418 lemon souffle pancakes blueberry syrup Recipes

blueberries, powdered sugar, water, grated lemon zest, bottled lemon curd, poundcake , thin slices (sara lee works great)

lemon , juice and zest of, grated, eggs, separated, caster sugar, butter, brandy (optional)

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt

ricotta cheese, milk, eggs, separated, lemon , juice and zest of, cake flour, baking powder, salt, sugar, frozen blueberries, fresh blueberries , for toping, maple syrup, for topping

graham cracker crumbs, brown sugar , packed, butter, melted, cream cheese, softened, white sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract, sour cream, egg whites, white sugar, fresh blueberries or frozen blueberries, thawed, white sugar, fresh lemon juice

pamelas ultimate baking and pancake mix (gluten-free), eggs (or egg replacer equivalent), milk or 1 1/2 cups non-dairy substitute, vegetable oil, lemon zest, lemon , juice of, lemon extract, fresh blueberries

white flour, whole wheat flour, baking powder, sugar, salt, cinnamon, milk, egg, beaten, corn oil, lemon , juice of, vanilla, blueberries, fresh or frozen, blueberries (garnish ) (optional), powdered sugar (garnish ) (optional)

white bread , cut into 1-inch pieces, reduced-fat cream cheese, cut into small pieces, fresh blueberries, pecans, chopped (optional), eggs, fat-free half-and-half, vanilla extract, orange zest (or lemon zest), nutmeg, blueberry syrup (recommended maple- ), cool whip lite

pure maple syrup, water, blueberries (about 3 lb), fresh lemon juice, plain yogurt

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

egg, freshly grated lemon zest, milk, dark brown sugar, unsalted butter, melted , plus additional melted butter for brushing the griddle, all-purpose flour, double-acting baking powder, salt, blueberries , picked over, maple syrup as an accompaniment

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, egg, butter, melted, lemon , zest of, grated, blueberries (fresh or frozen ), sugar, orange juice, lemon juice, cinnamon, cornstarch

egg, flour (white is best, but for health minded use stone ground whole wheat), milk (skim or butter ), sugar, oil, baking powder, salt, lemon zest, lemon juice, fresh blueberries