74 lemon sherbet cream Recipes

egg whites, sugar, divided, heavy cream, milk, rind of 1 lemon, grated, juice of 2 lemons

lemon sherbet, softened, vanilla ice cream, softened, carbonated lemon-lime beverage

graham cracker crumbs, butter, melted ,.divided, sugar, divided, vanilla ice cream, softened, lime sherbet, softened, eggs, lightly beaten, lemon juice

lemon, granulated sugar, half-and-half, crushed pineapple in juice, whipping cream

pineapple juice, chilled, lime sherbet or 1 pint lemon sherbet or 1 pint raspberry sherbet, vanilla ice cream, ginger ale or 1 (12 oz) bottle 7-up soda

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

vanilla ice cream, lime sherbet, pineapple juice, ginger ale, lemon gin (optional)

bananas, half-and-half cream, lemon juice, white sugar, lemon-lime flavored carbonated beverage, lemon sherbet

water, divided, sugar, frozen orange juice concentrate, thawed, lemon juice, half-and-half cream (or use 18% table cream)

ripe strawberry, kirsch, lemon sherbet, slightly softened, strawberry ice cream, slightly softened, sweetened whipped cream, crystallized cherries

fresh blackberries, powdered sugar, sweetened condensed milk, fresh lemon juice, cream

lemon sherbet, key lime sherbet, vanilla ice cream, graham wafer crust

lemon, granulated sugar, half-and-half, crushed pineapple, undrained, whipping cream, imitation coconut, coconut flakes (optional)

white sugar, salt, fresh water, whole milk, vanilla bean, lemon juice, lemon zest, vodka, heavy whipping cream

stalks lemon grass, water, sugar, heavy cream, plain yogurt (preferably stonyfield farms), lime juice, lime granita , or sherbet, lime , zested

fresh raspberries , or 1 1/2 lb frozen unsweetened raspberries (2 packages, 3/4 lb each) and 1 1/2 cups, seedless red or black-raspberry preserves, raspberry brandy, lemon juice, water, mint , edible flowers, or lemon peel, for decoration, chantilly (sweetened whipped cream), as an accompaniment