279 lemon scallops shrimp Recipes

olive oil, scallops, raw shrimp, peeled and deveined, brown sugar, honey, lemon juice, tomatoes, halved, red onion, finely sliced, cucumber, finely sliced, lemon juice, olive oil, dijon mustard, black pepper, grounded, capers

shrimp, peeled and deveined and cut into 1/2 inch pieces, bay scallop (the little ones), lemons , juice of, limes , juice of, oranges , juice of, cucumber, peeled and diced into 1/4-inch pieces, red onion, finely chopped, diced tomato, avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaf (may add more if you like), extra virgin olive oil, salt (optional), lemon pepper (optional)

butter, minced peeled fresh ginger, garlic cloves, minced, curry powder, uncooked large shrimp, peeled, deveined, sea scallops, green onions, chopped, whipping cream, grated lemon peel, grain white rice, freshly cooked, chopped fresh cilantro

uncooked shrimp, peeled and de-veined, scallop, paprika, pepper, kosher salt, chili powder, cayenne pepper, garlic salt, fresh oregano, fresh thyme, chopped celery, chopped onion, worcestershire sauce, lemon juice, chopped garlic cloves, butter, cooked yellow rice

butter or margarine, divided, minced shallots, fresh mushrooms, sliced, lemon juice, unpeeled, large fresh shrimp, sea scallops, half-and-half, all-purpose flour, grated parmesan cheese, dry sherry, dijon mustard, ground nutmeg, salt, ground white pepper, shredded swiss cheese

lemon juice, cayenne, garlic powder, fresh uncooked jumbo shrimp ., fresh large sea scallops, halved, bacon, halved, lrg lemon, cut into 12 wedges

shrimp, peeled and deveined, bay scallop, calamari, cut into rings and tentacles halved, fennel, very thinly sliced, onion, halved and thinly sliced, grape tomatoes, halved, flat leaf parsley, chopped, sicilian olives, pitted and coarsely chopped, kalamata olive, pitted and coarsely chopped, fresh lemon juice, red wine vinegar, salt, fresh ground pepper

unsalted butter, all-purpose flour, white fish stock, milk, dry sherry, fresh lemon juice, fennel bulb (sometimes called anise), sliced thin and chopped (about 4 cups), white and pale green parts of 1 1/2 lb leeks , halved lengthwise,chopped, rinsed well, and drained (about 4 cups), extra-virgin olive oil, shrimp (31 to 35), shelled and cut crosswise into 1/2-inch pieces, sea scallops, cod fillet, cut into 3/4-inch dice, egg, beaten lightly, fresh lemon juice, heavy cream, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, fine dry bread crumbs, freshly grated parmesan (about 7 oz)

shrimp, scallops, olive oil, salt, pepper, cayenne pepper, garlic powder, lemons , juice of, tabasco sauce (optional), lemon (to garnish ) (optional)

mayonnaise, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), fresh lemon juice, sea scallops , tough muscle removed from side of each if necessary, egg white, chopped shallot, salt, black pepper, chilled heavy cream, shrimp in shell, peeled, deveined , and cut into 1/4-inch pieces, plain fine dry bread crumbs, vegetable oil, lemon wedges

scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper

butter, scallop, halved, shrimp, shelled and deveined, green onions, sliced (include some tender green tops), garlic cloves, minced, red bell pepper, chopped, sliced mushrooms, dry white wine, dijon mustard, lemon juice, salt, fresh ground black pepper, chopped parsley

olive oil, fresh chives, chopped, fresh lemon juice, shallots, chopped, asparagus spears, trimmed to 6 in lengths, unsalted butter, shallot , plus, shallots, chopped, uncooked medium shrimp, peeled, deveined, chopped, sea scallops, chopped, fresh white breadcrumbs, red bell pepper, diced, eggs, beaten to blend, chopped fresh chives or 1/4 cup green onion

shrimp peeled and deveined, sea scallops, sliced prosciutto, lemons juice from, fresh sage or thyme chopped, olive oil, fire & flavor cedar grilling plank soaked

shrimp, scallops, olive oil, garlic, crushed, green onions, chopped, lemon juice, chopped zucchini, chopped eggplant, mushrooms, chopped red peppers

creme fraiche , recipe follows, shrimp, cleaned, peeled, and deveined, fresh sea scallops, salt and pepper, butter, lemon, juiced, garlic, minced, cognac or wine, cornstarch, fish or chicken stock, fresh basil, heavy cream, sour cream

kosher salt, plus more for seasoning, shrimp, peeled and deveined, bay scallops, lemons, juiced, limes, juiced, oranges, juiced, peeled, seeded and diced cucumber, chopped red onion, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped fresh cilantro leaves, plus leaves for garnish, extra-virgin olive oil

chicken stock, extra-virgin olive oil, yellow onion, chopped, garlic cloves, finely chopped, red pepper, seeded , ribbed and thinly sliced, green pepper, seeded , ribbed and thinly sliced, spanish saffron , pistils only, links spanish dry-cured chorizo (about 6 oz), sliced, white rice, diced tomatoes with chiles, tomato paste, raw, peeled large shrimp, sea scallops, salt and pepper, chopped italian parsley leaves, lemon wedges, for decoration