2254 lemon salt dressing Recipes

lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper

lemon, garlic, mixed french mustard or 1/2 tsp german mustard, oil, salt & freshly ground black pepper

lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt

lemon juice, oil, sesame tahini, soy sauce, water, garlic clove, salt and pepper

fat-free plain yogurt, lemon juice, onion powder, honey, minced chives, salt, spring mix salad greens

sesame seeds, toasted, vegetable oil, lemons , juice of, red wine vinegar, soy sauce or 1 tbsp tamari, fresh green herbs, lightly packed (chives,scallions,parsley,basil,dill), salt, mustard powder, dried thyme or 1 tsp fresh thyme, whole dried rosemary or 1/4 tsp fresh rosemary

salad oil, fresh squeezed lemon juice, vinegar, toasted sesame seeds (i usually use 1 tbsp. or slightly less), sugar, salt

vegetable oil, lemon juice (fresh, not reconstituted .), minced garlic clove, dry mustard, salt, pepper, minced parsley

lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste

lemon juice, olive oil, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, salt, pepper

lemon juice, sunflower oil, rice syrup, salt, garlic cloves, minced - large

beets, rinsed, olive oil, extra virgin olive oil, chopped fresh thyme leaves, lemon zest, juice of 1 lemon, salt and pepper to taste, fleur de sel

fresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil

whole pink peppercorns and green peppercorns, extra virgin olive oil, lemon zest, fresh lemon juice, white rice vinegar, salt, sugar

extra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt

pommery mustard, freshly squeezed juice of 1 lemon, extra virgin olive oil, basil leaves very thinly sliced, coarse salt, freshly ground pepper

fresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil