4 lemon rugelach Recipes

unsalted butter, room temperature, cream cheese, room temperature, lemon , zest of, finely minced, all-purpose flour, powdered sugar, table salt, walnuts, finely chopped, sugar, ground cinnamon, table salt, unsalted butter, melted, egg, water, coarse sugar

white spelt flour, cold vegan margarine (cut up ), cold vegan cream cheese, organic apricot jam (use a tart jam if substituting), raw sugar, toasted nuts (i used almonds and pecans), lemon , zest of, silk soy coffee creamer, coarse raw sugar

cream cheese, unsalted butter, icing sugar, salt, lemon juice, vanilla, all-purpose flour, egg, beaten, granulated sugar, apricot jam, cake crumbs (optional), walnuts, broken up, shaved bittersweet chocolate (about 8 oz), sugar