156909 lemon rosemary quesadilla mustard Recipes
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- lemon
- rosemary
- quesadilla
- mustard
- chicken salad with shallot
- chicken salad with shallot vin
- chicken salad with shallot vinaigrette
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all-purpose flour, sugar, salt and12 Moreall-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, minced fresh or 1/4 tsp dried rosemary, baking powder, baking soda, low-fat buttermilk, fresh lemon juice, egg, grated lemon rind, water, rosemary sprigs (optional), lemon slices (optional)15 ingredients
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parchment paper, lemons, all-purpose flour, sugar, salt and9 Moreparchment paper, lemons, all-purpose flour, sugar, salt, very cold butter, cubed, baking powder, baking soda, buttermilk, egg, chopped fresh rosemary, lemon curd, powdered sugar, garnishes: fresh rosemary sprigs, lemon slices14 ingredients
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boneless skinless chicken breast halves (5 oz each) and10 Moreboneless skinless chicken breast halves (5 oz each), chicken broth, divided, lemon juice, dijon mustard, garlic cloves, minced, butter, melted, dried rosemary, crushed, cornstarch, hot cooked rice, almonds, toasted, minced fresh parsley4 hour 20 min, 11 ingredients
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butter, room temperature and10 Morebutter, room temperature, chopped fresh rosemary or 2 tsp dried, chopped fresh thyme or 2 tsp dried, garlic cloves, minced, grated lemon peel, roasting chicken, dry white wine, canned low-salt chicken broth, all purpose flour, lemon wedges, rosemary sprigs11 ingredients
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Rosemary and Mustard Breakfast Sausagesolive oil, onion, finely chopped, chopped fresh rosemary and2 Moreolive oil, onion, finely chopped, chopped fresh rosemary, breakfast sausage, casings removed, whole grain mustard26 min, 5 ingredients
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Swordfish Marinated in Lemon, Rosemary and Garliclemon zest (1/2 by 3-inches), extra virgin olive oil and7 Morelemon zest (1/2 by 3-inches), extra virgin olive oil, snipped fresh rosemary or 1 tsp dried rosemary, garlic clove, crushed through a press, swordfish steaks, 3/4-inch thick, salt, fresh ground pepper, capers, rinsed and drained, lemon wedge (to garnish )2 hour 20 min, 9 ingredients
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Rosemary and Mustard Chicken with Vegetable Bolognese (Giada De Laurentiis)unsalted butter, at room temperature and19 Moreunsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature2 hour 25 min, 20 ingredients
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Rosemary-Mustard Lamb Chopschopped fresh rosemary, dijon mustard, salt, pepper and3 Morechopped fresh rosemary, dijon mustard, salt, pepper, garlic cloves, minced, lean lamb loin chops (about 1 1/4 inches thick )7 ingredients
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Broiled Lemon Rosemary Chickenlemon, dried rosemary or 1 tsp fresh rosemary and3 Morelemon, dried rosemary or 1 tsp fresh rosemary, salt and pepper, olive oil, whole chicken, cut in serving pieces45 min, 5 ingredients
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Lemon-Rosemary Chicken Thighsbone-in skin-on chicken thighs or 2 lbs, lemon juice and5 Morebone-in skin-on chicken thighs or 2 lbs, lemon juice, olive oil, minced fresh rosemary or 2 tsp dried rosemary, garlic clove, minced, salt , to taste, pepper , to taste34 min, 7 ingredients
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Lemon-Rosemary Roasted Onions and Garliconions (about 8 oz. each), unpeeled, rinsed and5 Moreonions (about 8 oz. each), unpeeled, rinsed, lemon (about 6 oz.), rinsed, olive oil, dozen large cloves garlic, unpeeled, rinsed, fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 2 tsp dried rosemary, salt and pepper6 ingredients
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Lemon Grilled Shrimp Cocktailextra-virgin olive oil, fresh lemon juice and7 Moreextra-virgin olive oil, fresh lemon juice, garlic, finely minced with salt, minced fresh rosemary, freshly ground black pepper , to taste, shrimp, peeled and deveined, tails left on, lemons , halved crosswise, for serving, rosemary sprigs, for garnish, lemon garlic mayonnaise , for serving9 ingredients
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