118103 lemon ricotta poppy pancakes Recipes
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unbaked 9-inch deep dish pie pastry (to fit a 9-inch deep... and12 Moreunbaked 9-inch deep dish pie pastry (to fit a 9-inch deep-dish pie plate), full-fat ricotta cheese, whipping cream (unwhipped), eggs, sugar , plus, sugar (increase for more sweetnes), marsala, lemon zest, cinnamon, vanilla, almond extract, flour, amaretti , coarsley crushed41 min, 13 ingredients
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sliced prosciutto and13 Moresliced prosciutto, asparagus , bottom ends cut or snapped off, olive oil, salt and pepper, reduced-sodium chicken broth, yellow onion, coarsely chopped, arborio or carnaroli rice, dry white wine, chopped fresh mint, whole-milk ricotta such as bellwether farms, fresh or frozen peas, lemon juice (from 1 to 2 large lemons), unsalted butter, shredded spring hill or vella dry jack cheese or parmesan, plus 1 oz. shaved, using a vegetable peeler14 ingredients
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Lemon Ricotta Cheesecake With Hazelnut Biscotti Crustcrumbled hazelnut biscotti (about 3 to 4 biscotti) and9 Morecrumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel1 hour , 10 ingredients
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Lemon Ricotta Granitawater, sugar , plus, sugar, strained fresh lemon juice and3 Morewater, sugar , plus, sugar, strained fresh lemon juice, whole milk ricotta cheese, salt, lemon , zest of5 hour 20 min, 7 ingredients
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Lemon Ricotta Cheesecake (Emeril Lagasse)graham cracker crumbs, granulated sugar, ground cinnamon and15 Moregraham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, at room temperature, granulated sugar, eggs, lemon , zested, ricotta cheese, recipe citrus thyme sauce , for serving, recipe follows, butter, sugar, grapefruit, skin and pith removed and segments cut away, lemon, skin and pith removed and segments cut away, lime, skin and pith removed and segments cut away, satsuma tangerine, skin and pith removed and segments cut away, fresh thyme leaves, cognac-based liqueur (recommended : grand marnier)2 hour , 18 ingredients
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Lemon Ricotta Granita (Giada De Laurentiis)water, sugar, strained fresh lemon juice and3 Morewater, sugar, strained fresh lemon juice, whole milk ricotta cheese, salt, lemon , for zesting25 min, 6 ingredients
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Lemon Ricotta Pastapasta - rigatoni, butter cut into pieces, ricotta cheese and3 Morepasta - rigatoni, butter cut into pieces, ricotta cheese, lemon zest and juice, salt, black pepper6 ingredients
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Lemon Poppyseed Pound Cakemilk, eggs, vanilla extract and18 Moremilk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice21 ingredients
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Lemon-Mascarpone Filled Pancakes (Ebelskiver)mascarpone cheese, meyer lemon curd, all-purpose flour and9 Moremascarpone cheese, meyer lemon curd, all-purpose flour, baking soda, baking powder, granulated sugar, salt, lemon , zest of, eggs, separated, buttermilk, unsalted butter, melted, sugar , for dusting30 min, 12 ingredients
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Easy Ricotta Blueberry Pancakeswater and7 Morewater, complete pancake and waffle mix (recommended krusteaz), ricotta cheese (whole milk), frozen blueberries (or fresh ), butter, melted (for griddle, more or less if needed), water, sugar, honey40 min, 8 ingredients
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