50 lemon quick cake Recipes

reduced fat yellow cake mix, poppy seeds, lemon yogurt, water, vegetable oil, sugar, eggs, lemon juice

frozen lb cake, thawed, jell-o lemon flavor instant pudding, cold milk, ready-to-spread white frosting

lemon or orange cake mix (regular size), brown sugar, ground cinnamon, cold butter, chopped pecans, instant vanilla pudding mix, sour cream, eggs, vegetable oil, sugar, milk

lemon cake mix, eggs, vegetable oil, instant lemon pudding mix, water, poppy seeds

ginger, finely chopped, or grated, sugar, divided, lemon juice, dried cranberries, lemon rind, grated, all-purpose flour, natural bran, quick-cooking oats, baking soda, baking powder, salt, butter, softened, eggs, buttermilk, icing sugar, milk, candied chopped ginger (optional, i did not use )

lemon cake mix (not pudding type), oil, instant coconut cream pudding mix, eggs, poppy seeds, water, lemon extract

potato chips, lump crabmeat , picked through to remove shells, tartar sauce, dijon mustard, black pepper, butter, thinly sliced into 6 pieces, lemon, cut into wedges

potatoes, peeled and diced, tuna in water or 1 (185 g) can mineral water, drained and flaked roughly, lemon juice, olive oil, salt & freshly ground black pepper

white sugar, eggs, mayo, lemon juice, baking pwd, self raising flour, hersheys chocolate flavoured syrup

lemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional

cake flour, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, grated lemon rind, fresh lemon juice, cake flour, egg white, lightly beaten, sugar, quick blackberry jam

duncan hines lemon supremme cake mix, lemon instant pudding mix, oil, water, eggs

cake, flour, baking powder, salt, sugar, egg, milk, oil, lemon juice, blueberries, sugar, flour, salt, cinnamon, oil

margarine or 4 oz low-fat butter, caster sugar, self raising flour, milk, eggs, lemon, icing sugar

lemon low fat yogurt or 3 cups nonfat yogurt, fat-free whipped topping, angel food cake (14 to 16 oz.), raspberries or 1/2-3/4 cup strawberry preserves, fresh berries (blueberries strawberries, raspberries, blackberries, etc.)

white cake mix, egg whites, buttermilk, vegetable oil, lemon extract, pineapple preserves, lemon curd, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig

butter, softened, sugar, eggs, separated, flour, juice and grated zest of 1 1/2 lemons, evaporated milk, lemon extract

poppy seeds, lemon extract, yellow cake mix, water, canola oil, eggs