40 lemon pound cake vegetable Recipes

lemon cake mix, instant lemon pudding mix, eggs, water, vegetable oil

cake flour, grated lemon zest , from 3 lemons, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, whole milk, fresh lemon juice, pure vanilla extract, vegetable oil, for brushing, peaches, sliced into 1/2-inch wedges, lightly sweetened whipped cream

lemon cake mix, instant lemon pudding (4 serving size), vegetable oil, water, eggs, powdered sugar, lemon juice

flour, baking powder, salt, fat free greek yogurt, lemon zest (approx. 2 lemons), lemon juice, vanilla, sugar, butter, softened, vegetable shortening, eggs, sugar, lemon juice

lemon cake mix, lemon gelatin, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

flour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs

lemon cake mix, flaked coconut, chopped nuts (i used almonds), margarine or 2 tbsp butter, melted, crushed pineapple, vegetable oil, eggs

reduced-fat baking mix, sugar, orange juice, vegetable oil, lemon extract, egg whites, powdered sugar, lemon juice

yellow cake mix, instant lemon pudding mix, vegetable oil, eggs, milk, sour cream, fresh lemon juice, powdered sugar, fresh lemon juice

cake flour, baking powder, salt, unsalted butter at room temperature, vegetable shortening, granulated sugar, eggs, scant cup milk, grated lemon zest, vanilla extract, lemon extract, powdered sugar for serving

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

butter, softened, vegetable oil, sugar, eggs, lemon , zest of, lemon , juice of, flour, baking powder, salt, milk, vanilla, lemon extract

fresh lemon geranium leaves, vegetable oil, butter or margarine, softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, garnish: fresh lemon geranium leaves

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

cake, white sugar, margarine, vegetable shortening (such as crisco ), all-purpose flour, citrus-flavored soda (such as sun drop), eggs, lemon extract, vanilla extract, glaze, confectioners sugar, margarine, melted, citrus-flavored soda (such as sun drop)