480 lemon pound cake cake Recipes

lemon cake mix, instant lemon pudding mix, oil, water, eggs

lemon cake mix, apricot nectar, eggs, oil, sugar, powdered sugar, lemon juice, salt (this helps reduce powdery taste)

cake flour , sifted (not self-rising), baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, whole milk, lemon zest, finely grated, lemon extract, pure vanilla extract, granulated sugar (yes, this much more !), lemon zest , finely grated (yes, this much more!), lemon juice, freshly squeezed

unsalted butter, room temperature, granulated sugar, eggs, cake flour, baking powder, lemon zest, buttermilk, room temperature, lemon juice, powdered sugar, lemon juice

cake flour, grated lemon zest , from 3 lemons, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, whole milk, fresh lemon juice, pure vanilla extract, vegetable oil, for brushing, peaches, sliced into 1/2-inch wedges, lightly sweetened whipped cream

cake flour, baking powder, salt, unsalted butter, room temp, sugar, eggs, room temp, fresh lemon juice, freshly grated lemon rind, sour cream

cream cheese, butter or 3/4 cup margarine, sugar, vanilla, eggs, grated fresh lemon rind, cake -and-pastry flour, baking powder, icing sugar

unsalted butter, white sugar, eggs, cake flour, dry milk powder, corn syrup, lemon, juiced, salt, vanilla extract, ground nutmeg, baking powder, ground mace (optional)

butter, softened, sugar, eggs, all-purpose flour , sifted, lemon extract, lemon extract, lemon juice, lemon juice

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

butter-flavored shortening, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, sugar

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

yellow cake mix, instant lemon pudding mix, vegetable oil, eggs, milk, sour cream, fresh lemon juice, powdered sugar, fresh lemon juice

cake flour, baking powder, salt, unsalted butter at room temperature, vegetable shortening, granulated sugar, eggs, scant cup milk, grated lemon zest, vanilla extract, lemon extract, powdered sugar for serving

lemon cake mix (2 layer size), instant lemon pudding mix (4 serving size), eggs, oil, water

cream cheese, softened, milk, lemon cake mix (regular size), eggs

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract