114478 lemon pound bars Recipes

  • Easy Lemon Cheescake Bars
    lemon cake mix, lemon instant pudding, eggs, vegetable oil and
    4 More
    lemon cake mix, lemon instant pudding, eggs, vegetable oil, cream cheese, cu sour cream, sugar, lemon , optional
    8 ingredients
  • Lemon Coconut Bars With Cream Cheese Frosting
    angel food cake mix, lemon pie filling and
    6 More
    angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)
    1 hour , 8 ingredients
  • Lemon Icebox Bars (Ellie Krieger)
    whole-grain graham cracker squares (7 full sheets ) and
    11 More
    whole-grain graham cracker squares (7 full sheets ), melted unsalted butter, dark brown sugar, salt, less-fat cream cheese, softened at room temperature, fat-free sweetened condensed milk, pasteurized egg product (such as egg beaters), grated lemon zest, fresh lemon juice, powdered gelatin, boiling water
    25 min, 12 ingredients
  • Lemon Thyme Bars (Giada De Laurentiis)
    butter, for greasing dish, flour, for dusting dish and
    9 More
    butter, for greasing dish, flour, for dusting dish, unsalted butter, at room temperature, all-purpose flour, chopped fresh thyme leaves, fine sea salt, powdered sugar, fresh lemon juice, pure vanilla extract, fresh lemon juice, powdered sugar
    40 min, 11 ingredients
  • Sour Cream Lemon Pound Cake with Cherry Compote
    all-purpose flour, baking powder, salt, butter and
    16 More
    all-purpose flour, baking powder, salt, butter, white sugar, lemon extract, lemon zest, lemon zest, lemon juice, eggs, room temperature, sour cream, frozen pitted sweet cherries, white sugar, cold water, cornstarch, almond extract, lemon juice, sugar
    1 hour 40 min, 21 ingredients
  • Glazed Lemon Pound Cake
    unsalted butter, softened , plus and
    13 More
    unsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)
    32 min, 14 ingredients
  • Lemon Supreme Pound Cake
    lemon cake mix, instant lemon pudding (4 serving size) and
    5 More
    lemon cake mix, instant lemon pudding (4 serving size), vegetable oil, water, eggs, powdered sugar, lemon juice
    55 min, 7 ingredients
  • Little Lemon Pound Cake for 2
    flour, sugar, buttermilk, room temp (or sour cream) and
    6 More
    flour, sugar, buttermilk, room temp (or sour cream), lemon juice, baking soda, egg, room temp, lemon extract, butter, room temp, lemon zest
    35 min, 9 ingredients
  • Super-Moist Cake Mix Lemon Pound Cake
    duncan hines lemon supreme cake mix and
    6 More
    duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract
    1 hour 5 min, 7 ingredients
  • Luscious Lemon Pound Cake
    butter , plus, soft butter, for greasing pan, cake flour and
    10 More
    butter , plus, soft butter, for greasing pan, cake flour, baking powder, salt, sugar, grated lemon zest, fresh lemon juice, eggs, vanilla extract, sugar, fresh lemon juice, lemon zest
    40 min, 13 ingredients
  • Double Lemon Pound Cake
    cream cheese, softened, eggs, room temperature and
    10 More
    cream cheese, softened, eggs, room temperature, lemon cake mix, ground cinnamon, ground allspice, grated lemon , rind of, milk, room temperature, milk, butter, powdered sugar, fresh lemon juice, grated lemon , rind of
    1 hour 15 min, 12 ingredients
  • Lemon-Coconut Bar Cookies Lemon-Coconut Bar Cookies
    all-purpose flour, granulated sugar and
    9 More
    all-purpose flour, granulated sugar, chilled butter, cut into small pieces, brown sugar, fresh lemon juice, eggs, flaked sweetened coconut, powdered sugar, grated lemon rind, fresh lemon juice
    11 ingredients
  • Lemon Champagne Bars With Strawberry Brulee Topping Lemon Champagne Bars With Strawberry Brulee Topping
    unsalted butter, at room temperature, sugar, flour, salt and
    10 More
    unsalted butter, at room temperature, sugar, flour, salt, fresh lemons , zest of, strawberry jam (optional), egg yolks, eggs, sugar, fresh lemon juice, champagne or 1/2 cup brut sparkling wine, chilled unsalted butter, fresh strawberries, hulled, sugar
    1 hour 20 min, 14 ingredients
  • Lemon Creme Bars (Cookie Mix) Lemon Creme Bars (Cookie Mix)
    cold butter, betty crocker oatmeal cookie mix, egg and
    3 More
    cold butter, betty crocker oatmeal cookie mix, egg, sweetened condensed milk (14 oz, not evaporated), grated lemon peel, lemon juice
    1 hour , 6 ingredients
  • Lemon Pie Bars / allrecipes.com Lemon Pie Bars / allrecipes.com
    all-purpose flour, powdered sugar, butter, softened and
    4 More
    all-purpose flour, powdered sugar, butter, softened, whole eggs, white sugar, lemon juice, lemon zest
    7 ingredients
  • Lemon Cheesecake Bars - Caren's Variation on Alabamagirl71's Lemon Cheesecake Bars - Caren's Variation on Alabamagirl71's
    graham cracker crumbs, pecan pieces, sugar, butter, melted and
    5 More
    graham cracker crumbs, pecan pieces, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, fresh lemon juice, eggs, vanilla
    25 min, 9 ingredients
  • Starbucks Lemon Pound Cake Starbucks Lemon Pound Cake
    all-purpose flour, baking soda, baking powder, salt, eggs and
    22 More
    all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.
    40 min, 27 ingredients
  • Teresa's Lemon Pound Cake Teresa's Lemon Pound Cake
    eggs, instant lemon pudding, lemon cake mix (any brand ) and
    4 More
    eggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )
    1 hour 10 min, 7 ingredients




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