68 lemon poppy seed muffins with lemon juice Recipes

all-purpose flour, whole wheat flour, sugar, poppy seeds, baking powder, baking soda, salt, canola oil, grated lemon rind, fresh lemon juice, fat-free yogurt (lemon), egg, lightly beaten

all-purpose flour, white sugar, poppy seeds, baking powder, baking soda, salt, eggs, yogurt, vegetable oil, grated lemon zest, lemon juice, white sugar

flour, sugar, baking powder, salt, nonfat dry milk powder, egg, well beaten, water, melted butter, fresh blueberries or 1 cup canned blueberries, drained and dusted with, flour, overripe banana, mashed, cinnamon, fresh lemon juice (add with wet ingredients, and subtract 2 tbsp water), lemons , zest of, finely grated (add with wet ingredients), poppy seed (add with dry ingredients)

smooth cashew butter or 8 oz smooth almond butter or 8 oz smooth peanut butter, eggs, salt, baking soda, lemon juice, drops liquid stevia, lemon extract (or to taste), blueberries (approximately ) (optional), chia seeds (optional) or 2 tbsp poppy seeds (optional)

eggs , seperated, butter, flour, baking powder, salt, lemon , zest from (the amount depends on how much flavor you want- from 1 tsp to 1 1 tbsp), lemon, juiced

flour, whole wheat flour, sugar, baking soda, baking powder, eggs, lightly beaten, canola oil, low-fat plain yogurt, lemon juice, lemon zest, poppy seeds