106639 lemon poppy roulade Recipes
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milk (1.5 oz = 45 g) and11 Moremilk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)12 ingredients
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Lemon Poppy Seed Crispsfresh lemon juice, lemon zest (about 2-3 lemons) and8 Morefresh lemon juice, lemon zest (about 2-3 lemons), butter, separated into 1/2 cups, all-purpose flour, baking powder, coarse salt, white sugar , seprated to 1 cup and 1/2 cup, egg, vanilla extract, poppy seed, plus more for decorating33 min, 10 ingredients
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Lemon-Poppy Seed Waffles with Blueberry Saucefrozen blueberries, thawed, undrained, apple juice, sugar and12 Morefrozen blueberries, thawed, undrained, apple juice, sugar, cornstarch, fresh lemon juice, all purpose flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted, grated lemon peel15 ingredients
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