152408 lemon poppy baby bundt cakes Recipes

pam cooking spray, unbleached flour, granulated sugar, baking powder, salt, reduced-fat milk (2%), unsalted butter, melted, freshly grated lemon peel, fresh lemon juice, eggs, poppy seeds, sugar, freshly grated lemon peel, fresh lemon juice, poppy seed

poppy seeds, milk, lemon cake mix, instant vanilla pudding mix, water, vegetable oil, eggs

flour, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, eggs, lemon juice, lemon zest, vanilla extract, yogurt, poppy seed, glaze , 1, water, sugar, lemon juice, glaze , 2, sugar, lemon juice , depends on consistency, lemon zest and poppy seed

raw sugar or 1 1/4 cups granular fructose, safflower oil, milk, fresh lemon juice, lemon rind, finely grated, unbleached white flour, egg substitute, powder, baking powder, baking soda, salt, poppy seeds, sugar, lemon rind, finely grated, fresh lemon juice, milk

poppy seeds, buttermilk, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, white sugar

poppy seed, buttermilk, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, white sugar

lemon-poppy seed bread mix, egg, beaten, sour cream, water, divided, butter, sugar, lemon juice

unsalted butter, cake flour, baking powder, salt, poppy seed, sugar, grated lemons , zest of, fresh lemon juice, eggs, vanilla extract, sugar, lemon juice

reduced fat yellow cake mix, poppy seeds, lemon yogurt, water, vegetable oil, sugar, eggs, lemon juice

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

milk, eggs, vanilla extract, cake flour , sifted, sugar, baking powder, salt, lemon , zest of, grated, loosely packed, poppy seeds, unsalted butter, at room temperature, sugar (plus 2 tbsp), fresh lemon juice

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

poppy seed, milk, lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, powdered sugar, orange , juice of, lemon , juice of

poppy seeds, buttermilk, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, baking cocoa, ground cinnamon

cake flour, egg whites, granulated sugar, divided, egg yolks, grated lemon rind, fresh lemon juice, vegetable oil, cake flour, poppy seeds, baking powder, salt, powdered sugar, divided, bottled lemon curd (such as crosse & blackwell)

lemon zest, grated, plain soymilk, all-purpose flour, cake flour, baking powder, salt, unsalted margarine, at room temperature, sugar, vanilla extract, egg, at room temperature, lemon juice, frozen raspberries, frozen blueberries, frozen strawberries (cut into small pieces)

egg whites (1 1/2 cups), cream of tartar, sugar, poppy seeds, shredded lemon peel, lemon juice, vanilla, cake flour, powdered sugar, shredded lemon peel, lemon juice

baking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened