45 lemon pineapple pie cool Recipes

graham cracker pie crusts, eagle brand condensed milk, crushed pineapple, cool whip, lemon juice, pecans

sweetened condensed milk, lemon juice, flaked coconut, chopped walnuts, crushed pineapple, drained, pie crust, baked and cooled

sweetened condensed milk - (not evaporated !), lemon juice, crushed pineapple(drained ), pecans or walnuts, cool whip, graham cracker crusts (home-made is best....but store-bought is fine)

prepared 8 inch pastry shells, baked and cooled, lemon juice, chopped pecans, maraschino cherries, drained and chopped, sweetened condensed milk, crushed pineapple, drained, maraschino cherries, chopped (optional), chopped pecans (optional)

sweetened condensed milk, lemon juice, cherry pie filling, crushed pineapple, marshmallows, cool whip

sponge cakes (or 6 sponge cake cups), fresh ripe mango, peeled and chopped into small pieces, prepared lemon flavor instant pudding and pie filling, flaked coconut (divided ), fresh kiwi fruits, peeled and sliced very thinly, mandarin orange segments, well drained, pineapple tidbits, well drained, vanilla instant pudding mix (i use jello, type that serves 4 and does not require cooking), milk, cool whip

crushed pineapple, undrained, lemon juice, sugar, salt, cornstarch, water, carton cool whip free, egg whites (cold ), coconut flakes, pie shells, baked

eagle brand condensed milk, lemon juice, crushed pineapple drained, coconut, chopped pecans, cool whip room temperature, graham cracker pie crust

condensed milk, cool whip, lg crushed pineapple, drained well, pressed to remove juice, lemon juice, pecans chopped, graham cracker pie crusts

crushed pineapple, drained, eagle brand sweetened condensed milk, lemon juice, flaked coconut, chopped walnuts or 1/3 cup pecans, carton cool whip, graham crackers , pie crust

crushed pineapple (drained ), eagle brand condensed milk, lemon juice (bottled is fine ), flaked coconut, chopped pecans, chopped maraschino cherry (you can use a litte of the juice to give the pie a pink tint), cool whip, graham cracker pie crusts , 9 inch

sweetened condensed milk, lemon juice, cool whip, crushed pineapples, sized can diced peaches, mandarin oranges, cut into halves, shredded coconut , optional, chopped pecans , optional, graham cracker crust

raspberry jell-o gelatin, cherry pie filling, lemon jell-o gelatin, cream cheese, mayonnaise, crushed pineapple, undrained, cool whip, marshmallow, chopped nuts

cream cheese, tidbit pineapple, divided, sugar, milk, cool whip, vanilla, graham cracker piecrust, fresh blueberries, sugar (divided ), lemon juice, cornstarch, salt, minced pecans

lemon jell-o gelatin, boiling water, mountain dew soda, crushed pineapple, drained, marshmallows, lemon pie filling, prepared, cool whip

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cherry pie filling, lg can crushed pineapple (drained ), pecans, crushed, lemon juice, sweetened condensed milk, cool whip, sour cream

sweetened condensed milk, lemons , juice of, crushed pineapple, drained, cherry pie filling, cool whip