102 lemon pie with cranberries Recipes

fresh cranberries, granulated sugar, orange juice, shredded orange peel, fresh sweet cherries, pitted or 1 cup pitted unsweetened frozen dark sweet cherries, tart baking apples , such as granny smith apples, peeled, cored, and sliced 1/4 inch thick or 2 -2 1/4 lbs, lemon juice, shredded lemon peel, dark brown sugar, all-purpose flour, ground cinnamon, unsalted butter, whipping cream, vanilla bean paste or 1 tsp pure vanilla extract, egg, water, coarse sugar

skinned oranges, washed, lemon, washed, sugar, all-purpose flour , for dusting, brisee, eggs, egg yolk, heavy cream, fresh cranberries, fresh orange juice, orange , zest of, sugar, tps. ground cinnamon, pure vanilla extract

granny smith apples (about 6), peeled, cored, and cut into chunks, dried cherries, dried cranberries, golden raisins, dark raisins, dried currants, ground nutmeg, ground cinnamon, ground ginger, allspice, kosher salt, shredded zest of 1 orange, shredded zest of 1 lemon, light brown sugar, granulated sugar, cornstarch, dark rum such as myers, double-crust pie dough, strips prepared for a lattice top

olive oil, butter, onion, finely chopped, sausage meat or 500 g skinned sausages, lemon , zest of, grated, fresh white breadcrumbs, ready-to-eat dried apricots, chopped, chestnuts, chopped (canned or vacuum packed), fresh thyme or 1 tsp dried thyme, chopped, cranberries (fresh or frozen ), boneless skinless chicken breasts, ready-made shortcrust pastry, beaten egg , to glaze

cranberries, water, apples - peeled, cored and ground, raisins, gooseberries, pitted sour red pie cherries, brandy, lemon zest, orange zest, distilled white vinegar, white sugar, ground nutmeg, ground cinnamon, ground allspice

chopped fresh cranberries, chopped peeled pear, honey, currants, pumpkin pie spice, cranberry juice, red wine vinegar, lemon juice, ripe brie cheese

tea bags, boiling water, unsweetened apple juice, cranberry juice, sugar, lemon juice, pumpkin pie spice

tea bags, boiling water, unsweetened apple juice, cranberry juice, sugar, lemon juice, pumpkin pie spice

tea bags, boiling water, apple juice, unsweetened, cranberry juice, sugar (or splenda ), lemon juice, pumpkin pie spice

pork butt roast, fresh cranberries, water, chopped apples, orange, lemon, raisins, pitted sour red pie cherries, gooseberries, brandy, distilled white vinegar, white sugar, ground nutmeg, ground cinnamon, ground allspice

boiling water, green tea bags, sugar, lemon juice, pumpkin pie spice, unsweetened apple juice, cranberry juice

water, green tea bags, sugar, pumpkin pie spice, unsweetened apple juice, cranberry juice, lemon juice

olive oil, onion, diced, celery, diced, garlic cloves, minced, sea salt, freshly ground black pepper, chickpeas, rinsed (reserving 1/4 cup), walnuts, fresh lemon juice, tamari, frozen chopped spinach, dried cranberries, fresh parsley, chopped, fresh thyme, chopped, prepared vegan whole-wheat pie shells, thawed, olive oil, tamari, walnuts, chopped (garnish ), fresh parsley, chopped (garnish )

fresh or frozen cranberries, water, apple pie filling, sliced pears, drained, sugar, unsweetened applesauce, butter, grated lemon peel

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

granny smith , braeburn, or other tart apples, granulated sugar, dried sour cherries , dried cranberries, or raisins, fresh lemon juice, cinnamon, all-purpose flour, brown sugar, unsalted butter, softened, all-purpose flour, salt, chilled vegetable shortening, cold water, milk, sugar

hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water

apples, peeled, cored, thickly sliced (macintosh, cortland, granny smith), combination raspberries (fresh or thawed from freezer) or 1 cup blueberries (fresh or thawed from freezer) or 1 cup cranberries (fresh or thawed from freezer) or 1 cup strawberries (fresh or thawed from freezer) or 1 cup cherries (fresh or thawed from freezer), brown sugar , firmly packed, granulated sugar, all-purpose flour, ground cinnamon, nutmeg, lemon rind, pie shells, unbaked, granola cereal, brown sugar , firmly packed, butter or 2 tbsp margarine