12 lemon picatta Recipes

  • Chicken Picatta
    boneless, skinless chicken breast, capers, flour, salt and
    5 More
    boneless, skinless chicken breast, capers, flour, salt, pepper, low sodium chicken broth, butter, olive oil, lemon juice
    9 ingredients
  • Chicken Picatta
    coarse salt and ground pepper, all-purpose flour and
    8 More
    coarse salt and ground pepper, all-purpose flour, chicken cutlets, olive oil, linguine, loose baby spinach (about 5 oz), torn into pieces, butter, dry white wine, fresh lemon juice, capers, rinsed and drained
    10 ingredients
  • Ww Shrimp and Garlic Picatta Ala Victoria
    dry pasta dream fields linguine, shrimp, chicken broth and
    6 More
    dry pasta dream fields linguine, shrimp, chicken broth, garlic flakes, brummel and brown spread, capers, drained, lemon , juice of, dry parsley flakes, cornstarch
    30 min, 9 ingredients
  • Veal Scalloppine Picatta Veal Scalloppine Picatta
    flour, veal scallops, trimmed and pounded, unsalted butter and
    6 More
    flour, veal scallops, trimmed and pounded, unsalted butter, olive oil, lemon juice, capers, drained, parsley, minced, lemon (optional, thinly sliced ), salt and pepper, to taste
    10 min, 9 ingredients
  • Spaghetti Picatta Spaghetti Picatta
    spaghetti, olive oil, fresh mushrooms, sliced and
    6 More
    spaghetti, olive oil, fresh mushrooms, sliced, garlic clove, minced, dry white wine, lemon juice, capers, fresh parsley, chopped, salt and pepper
    25 min, 9 ingredients
  • Chicken Picatta (Scd) Chicken Picatta (Scd)
    chicken breasts , boned and split (i always used skinned ... and
    5 More
    chicken breasts , boned and split (i always used skinned and i have even used boneless thighs), almond flour (seasoned with salt, pepper, and fresh garlic pressed), butter, lemons (to taste), capers, parsley
    35 min, 6 ingredients
  • Savory Chicken Picatta Savory Chicken Picatta
    boneless skinless chicken breasts, salt (to taste) and
    11 More
    boneless skinless chicken breasts, salt (to taste), black pepper, all-purpose flour, sweet onion, peeled and chopped, garlic cloves, peeled and crushed, olive oil, butter, dry sherry or 1/4 cup sweet vermouth, lemons, capers, chicken stock or 1 cup broth, italian parsley, finely chopped
    25 min, 13 ingredients
  • Vegan Chickpea Picatta Vegan Chickpea Picatta
    olive oil, shallot, thinly sliced and
    11 More
    olive oil, shallot, thinly sliced, garlic cloves, thinly sliced, breadcrumbs, vegetable broth, dry white wine, black pepper , to taste, dried thyme, chickpeas, drained and rinsed, capers , plus a little brine, fresh lemon juice, arugula
    50 min, 13 ingredients
  • Warm Chopped Chicken Picatta Spinach Salad (Rachael Ray) Warm Chopped Chicken Picatta Spinach Salad (Rachael Ray)
    chicken breast cutlets , 6 pieces, salt and pepper and
    8 More
    chicken breast cutlets , 6 pieces, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic, chopped, capers, chopped, dry white wine, lemon, juiced, triple washed spinach , stems discarded, leaves coarsely chopped
    25 min, 10 ingredients
  • Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
    bread crumbs , for dredging, flour , for dredging and
    7 More
    bread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows
    2 hour 40 min, 9 ingredients




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