327 lemon pepper chicken zucchini Recipes

butter, onion, diced, garlic clove, minced, red pepper flakes , or 1 dried red chile crushed, zucchini, grated, lemon , zested and juiced, arborio rice, white wine, chicken stock (or vegetable stock), parmesan, grated, fresh parsley, minced, salt and pepper

orzo, chicken stock, butter, shallots , or 1/2 a red onion diced(i like to keep the in rings), white wine or chicken stock, heavy cream, grated zucchini (about 2 smallish or 1 large), don tsp drain, juice from 1/2 lemon, grated asiago cheese, sea or kosher salt and fresh ground black pepper

tortillas, olive oil, fresh lemon juice, sugar, garlic, minced fine, fresh rosemary, diced, salt and pepper (to season), chicken breasts, zucchini , sliced lenghtwise into 4, pickled sweet peppers, basil leaves , chiffonade, fresh mozzarella cheese, cream cheese, softened, honey dijon mustard

tomatoes, zucchini, coriander leaves , packed, onion, chopped, vegetable oil, garlic, minced, corn, jalapeno jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese

olive oil, lemon juice, white wine vinegar, garlic cloves, minced, grated lemon peel, salt, sugar, dried oregano, pepper, boneless skinless chicken breasts, cut into 1-1/2-in . pieces, zucchini , halved lengthwise and cut into 1-1/2-inch slices, onions, cut into wedges, tomatoes

salt, ground cinnamon, ground cardamom, ground cumin, sweet paprika, ground ginger, black pepper, ground turmeric, olive oil, lemon , juice and zest of, grated, harissa, chicken broth, saffron strand, olive oil, onion, chopped, skinless chicken leg quarters (cut in half ), water, zucchini, cut into chunks, yellow squash, cut into chunks, tomatoes, quartered, black olives, pitted, salt, black pepper, whole almond, fresh flat-leaf parsley, chopped, to garnish, lemon, quartered, for garnish

olive oil, lemon juice, white wine vinegar, garlic cloves, minced, lemon peel, grated, salt, sugar, dried oregano, pepper, boneless skinless chicken breasts, cut into 1-1/2-in . pieces, zucchini , halved lengthwise and cut into 1-1/2-inch slices, onions, cut into wedges, tomatoes

olive oil, grated lemon rind, chopped fresh rosemary, salt, pepper, garlic cloves, crushed, olive oil-flavored cooking spray, skinned, boned chicken thighs, low-salt chicken broth, dry white wine, caramelized onions (about 8 cups uncooked ), uncooked long-grain rice, chopped fresh or 1 tsp dried thyme, salt, zucchini , quartered lengthwise and cut into 2-inch slices (about 8 oz), lemon wedges, thyme sprigs (optional)

extra large zucchini, cubed, salt, roma (plum) tomatoes, chopped, stewed tomatoes, tomato paste, water , or as needed, chicken broth, white sugar, olive oil, garlic, minced, sweet onion, chopped, green bell pepper, chopped, lemon juice, chopped fresh dill, chopped fresh tarragon, chopped fresh parsley, grated parmesan cheese, salt and pepper to taste

garlic cloves, minced, tabespoon olive oil, chicken broth, pimiento-stuffed green olives or 1 cup pitted green olives or 1 cup pitted ripe olives, cut up, quick-cooking couscous, zucchini , halved lengthwise and thinly sliced (about 3-3/4 cups), shredded lemon zest, fresh ground black pepper, green onions, sliced (approx 1/2 cup), snipped fresh parsley, lemon peel (optional), lemon wedge

olive oil, garlic, crushed, onion, chopped, potatoes, peeled and chopped, zucchini, chopped, chicken stock, lemon thyme, bay leaves, cannellini beans, drained, flat leaf parsley, chopped, salt and pepper

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

tomatoes (about 1 lb), zucchini, fresh coriander sprigs, chopped onion, vegetable oil, minced garlic, fresh corn (from about 3 ears ), jalapeno pepper jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt , to taste, pepper , to taste, boneless skinless chicken breasts , sliced width-wise into 1/2-inch strips, rosemary sprigs, garlic clove, finely chopped, lemon , juice of, extra virgin olive oil, fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta , cooked according to package directions (bow ties)

chopped fresh mint, grated lemon rind, fresh lemon juice, olive oil, garlic clove, minced, skinless, boneless chicken breast halves, cut into 1-inch pieces, vidalia or other sweet onion, cut into 1-inch pieces, thick) slices zucchini, each halved, salt, freshly ground black pepper, plain yogurt, grated fresh sweet onion, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, ground red pepper, garlic clove, minced

vegetable oil, skinless, boneless chicken breast halves, salt, black pepper, cubed yellow squash, cubed zucchini, fat-free , less-sodium chicken broth, chopped fresh chives, grated lemon rind, fresh lemon juice, cornstarch, honey mustard

chicken breast, cut in chunks, eggplant, cut in chunks, zucchini, cut in chunks, red bell peppers, cut in chunks, red onion , cut in eighths, button mushroom, cut in half, lemons , cut in fourths, lemon juice, lemon zest, dried thyme (i used leaves, but ground should work well also), coarse salt and pepper, olive oil (to coat), parsley, minced (for garnish )

zucchini, diced, chicken broth, avocado, onion, minced, plain yogurt, lemon juice, salt, white pepper, cayenne pepper, roma tomato, diced for garnish, italian parsley (to garnish )