202 lemon pepper and risotto Recipes

  • Prosciutto and Pepper Risotto
    butter, onion, crushed garlic clove, vegetable stock and
    8 More
    butter, onion, crushed garlic clove, vegetable stock, white wine, red bell pepper, risotto rice, prosciutto ham, lemon juice, cream, olive oil, salt and pepper
    35 min, 12 ingredients
  • Lemon-Parsley Risotto
    unsalted butter, yellow onion, finely chopped and
    9 More
    unsalted butter, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, fresh lemon juice, kosher salt, black pepper, grated parmesan, zest of 1 lemon, grated, fresh flat-leaf parsley leaves, chopped
    11 ingredients
  • Lemon Seafood Risotto
    olive oil, leek, cleaned and thinly sliced, garlic, minced and
    11 More
    olive oil, leek, cleaned and thinly sliced, garlic, minced, arborio rice, low-sodium chicken broth, divided, dry white wine, bay scallops, shrimp, peeled and deveined, fresh snow peas, trimmed and halved crosswise, red bell pepper, diced, grated parmesan cheese, dried basil, lemon juice, ground black pepper to taste
    55 min, 14 ingredients
  • Lemon-Basil Risotto with Tomato Topping
    chopped seeded tomato, chopped green onions and
    19 More
    chopped seeded tomato, chopped green onions, extravirgin olive oil, balsamic vinegar, crushed red pepper, sugar, salt, freshly ground black pepper, butter, chopped onion, arborio rice, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, ground nutmeg, grated fresh parmesan cheese, grated lemon rind, fresh lemon juice, chopped fresh basil
    21 ingredients
  • Spicy Lemon Chicken Risotto
    onion, finely chopped, minced garlic, olive oil and
    17 More
    onion, finely chopped, minced garlic, olive oil, arborio rice, dry white wine, chicken stock, lemon , juice and rind of, fresh spinach leaves, sea salt , to taste, cracked black pepper , to taste, freshly grated parmesan cheese , to taste, extra fresh lemon rind (to garnish ), fresh coriander leaves (to garnish ), skinless chicken breast, ground cumin, dried coriander, minced garlic, minced chili, fresh coriander leaves, chopped, olive oil
    1 hour , 20 ingredients
  • Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken
    olive oil, sea salt, red pepper flakes, dried rosemary and
    13 More
    olive oil, sea salt, red pepper flakes, dried rosemary, oregano, lemon pepper, boneless skinless chicken breasts, water, arborio rice , also known as risotto, salt, mozzarella cheese, shredded, parmesan cheese, shredded, unsalted butter, baby arugula, mushroom, sliced, olive oil, black pepper
    47 min, 17 ingredients
  • Lemon and Parmesan Risotto
    butter, olive oil, onion, chopped and
    7 More
    butter, olive oil, onion, chopped, chicken stock or 5 1/2 cups vegetable stock, arborio rice (or other risotto rice), lemon rind, finely grated, parmesan cheese, finely grated, butter, extra, sea salt, cracked black pepper
    40 min, 10 ingredients
  • Lemon Risotto With Grilled Tiger Shrimp
    chicken stock, olive oil, butter, shallots, finely chopped and
    7 More
    chicken stock, olive oil, butter, shallots, finely chopped, risotto rice (vialone, arborio or carnaroli), vermouth or 1/2 cup dry white wine, tiger shrimp , in the shell split down the centre, salt & freshly ground black pepper, shredded fresh basil leaf, chopped fresh chives, lemons , juice and zest of
    40 min, 11 ingredients
  • Risotto With Prawn Lemon Spring Onion And Basil
    olive oil, onion, finely chopped and
    10 More
    olive oil, onion, finely chopped, garlic, peeled and finely chopped, risotto rice, white wine, warm light vegetable stock, a bunch of spring onions, thinly sliced, cooked peeled prawns, low-fat creme fraiche, a squeeze of lemon, basil, chopped, salt and freshly ground black pepper
    20 min, 12 ingredients
  • Lemon Pepper Chicken and Zucchini Risotto Lemon Pepper Chicken and Zucchini Risotto
    arborio rice, chicken breasts, sliced and
    10 More
    arborio rice, chicken breasts, sliced, low sodium chicken broth, onion, white wine, zucchini, sliced thin, lemon pepper, coriander, parmesan cheese, grated, butter, olive oil, salt
    1 hour 10 min, 12 ingredients
  • Lemon Twist Risotto Lemon Twist Risotto
    olive oil, risotto rice, lemon, white vermouth and
    8 More
    olive oil, risotto rice, lemon, white vermouth, chicken stock, fresh rosemary, chopped, parmesan cheese, egg, heavy cream, parmesan cheese, fresh breadcrumb, salt & pepper
    1 hour , 12 ingredients
  • Lemon Basil Risotto Lemon Basil Risotto
    chicken broth, butter, olive oil, shallot, finely chopped and
    6 More
    chicken broth, butter, olive oil, shallot, finely chopped, arborio rice, white cooking wine, fresh grated parmesan cheese, lemon juice, chopped fresh basil, fresh grated salt and pepper
    30 min, 10 ingredients
  • Lemon Artichoke Risotto Lemon Artichoke Risotto
    vegetable broth, water, olive oil, garlic cloves, minced and
    6 More
    vegetable broth, water, olive oil, garlic cloves, minced, arborio rice or other short-grain rice, dry white wine, artichoke hearts, rinsed, drained, and coarsely chopped, grated fresh parmesan cheese, grated lemon rind, crushed red pepper
    31 min, 10 ingredients
  • Lemon and Black Pepper Risotto Lemon and Black Pepper Risotto
    chicken broth, butter, olive oil, onion, minced and
    8 More
    chicken broth, butter, olive oil, onion, minced, arborio rice, chicken stock, parmesan cheese, finely grated, butter, salt & fresh ground pepper, lemon juice, lemon zest, celery, leaf (optional for garnish )
    6 hour 20 min, 12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Scalop Risotto Stuffed Bell Peppers Scalop Risotto Stuffed Bell Peppers
    fresh organic bell peppers, risotto rice, mushroom stock and
    14 More
    fresh organic bell peppers, risotto rice, mushroom stock, clam broth or fish stock, garlic, scallops, onion chopped, white wine ( 1 you would drink by the glass)., grated parmesan cheese , plus some for topping of rice after stuffing peppers., lemon pepper seasoning, salt for the rice, a pinch for the scallops, fresh grated nutmeg, hot pepper sliced very fine, olive oil divided, sweet butter ( to finish the dish), fresh cracked black pepper to taste, lemon wedges for garnish
    1 min, 17 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients
  • Gourmet Lemon - Mushroom Risotto Gourmet Lemon - Mushroom Risotto
    chicken broth, divided, olive oil, divided and
    12 More
    chicken broth, divided, olive oil, divided, portobello mushrooms, thinly sliced, white mushrooms, thinly sliced, shallots, diced, arborio rice, dry white wine, lemon juice, sea salt to taste, freshly ground black pepper to taste, chopped chives, lemon zest, butter, freshly grated parmesan cheese
    40 min, 14 ingredients




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