140 lemon parmesan salmon Recipes

salmon, mayonnaise, fish rub seasoning (pride of szeged), lemon, juiced, panko breadcrumbs, parmesan cheese (optional), lemon zest, salt, pepper

fresh breadcrumbs, garlic cloves, minced, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, grated lemon peel, salt, butter, melted and divided, salmon fillets

fresh bread crumbs, garlic cloves, minced, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme or 1 tbsp dried thyme, grated lemon peel, salt, butter, melted, divided, salmon fillet (3 to 4 lb)

salmon fillets, mediterranean olive oil, lemon, fresh thyme leave, garlic powder, freshly grated parmesan cheese, salt, black pepper

oil, salmon, pasta, garlic paste, basil pesto, butter, lemon, parmesan cheese, grated

salmon fillets, light butter, melted, garlic salt, ground black pepper, breadcrumbs, parmesan cheese, grated, green onions, thinly sliced, lemon peel, grated, dried thyme leaves

salmon fillets, parmesan cheese, grated, mayonnaise, ground red pepper, lemon juice

salmon fillet, mayonnaise, parmesan cheese, grated, basil, chopped, lemon, chili pepper flakes

salmon fillet, cut into 1/4 lb. pieces, chopped onion, garlic, mayonnaise (i used fat free), lemon pepper, milk, freshly grated parmesan cheese

mayonnaise, garlic powder, grated parmesan cheese, fresh chives or 1 tbsp green onion, fresh lemon juice, salt and pepper, boneless salmon fillet, thawed about 1 . 25 lbs

tomatoes, seeded and chopped, chopped red onion, minced lovage or celery leaves, lemon juice, olive oil, grated lemon peel, salt, hot pepper sauce, egg, milk, dry bread crumbs, grated parmesan cheese, salmon fillets (6 oz each), vegetable oil

fettuccine, asparagus, trimmed , each spear cut on diagonal into 4 pieces, whipping cream, butter, room temperature, grated lemon peel, grated parmesan cheese, fresh lemon juice, salmon caviar, chopped fresh chives

fresh breadcrumbs, garlic cloves, minced, chopped fresh parsley, grated parmesan cheese, dried thyme, salt, butter, melted, lemon juice, salmon fillets, 3-4 lb total

mascarpone cheese, ricotta cheese, carton single cream, chopped dill, lemon juice, salmon fillet, skinned, broccoli, cut into small florets, fresh lasagna noodles , from chiller cabinet in store, freshly grated parmesan cheese

light mayo, garlic powder, parmesan cheese freshly grated, lemon juice, salt and pepper to taste, chives optional, salmon

salmon fillet, rinsed, spring onions, thinly sliced, double cream, milk, egg yolks, beaten, chopped parsley, lemon juice, grated parmesan cheese (i like a bit more, use double), salt and pepper

salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), grated parmesan cheese or 2 tbsp asiago cheese, mayonnaise, grated onion, chopped fresh parsley leaves, table salt, lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil, vegetable oil, fine unflavored dried breadcrumbs , preferably panko, mayonnaise, lemon juice, minced fresh parsley leaves, minced fresh thyme leave, scallion, white and green part minced, table salt, ground black pepper

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)