195428 lemon parmesan nut crumbed pork escalopes Recipes

vegetable oil, egg yolk, creole mustard or 1 tsp grainy mustard, white wine vinegar or 2 tbsp champagne vinegar, lemon juice, freshly squeezed, tabasco sauce, black pepper, freshly ground, lemon zest, freshly grated, parmesan cheese, freshly grated

fresh lemon juice, lemon zest, white wine vinegar, salt, black pepper, sugar, grated parmesan, extra virgin olive oil

broccoli florets (5 cups raw ), extra-virgin olive oil, garlic cloves, minced, grated lemon rind, fresh lemon juice, kosher salt, shaved fresh parmesan

water (chicken or vegetable) or 1 1/2 cups broth (chicken or vegetable), extra-virgin olive oil, fresh ground black pepper, quick-cooking barley, shaved fresh parmesan cheese , about 1 oz, grated lemon zest, chopped fresh parsley

boneless skinless chicken breasts, mayonnaise, parmesan cheese, divided, lemon , zest of, adobo seasoning, panko breadcrumbs

olive oil, lemon pepper, salt (optional), cooked popcorn, parmesan cheese

cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese

dutch yellow potatoes, halved, butter, melted, garlic, minced, salt, juice of 1 whole lemon, parmesan cheese, grated

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

pork tenderloin (about 1 lb), all-purpose flour, eggs, dry bread crumbs, kosher salt, grated parmesan, olive oil, arugula, rinsed and dried, tomatoes, sliced into wedges, extra-virgin olive oil, lemon, quartered

flour, baking powder, salt, butter, sugar, eggs, milk, zest of 1 lemon, chopped nuts, juice of 1 lemon

pecans, toasted, graham cracker, crushed (5 graham crackers), sugar, butter, melted, egg yolks, sweetened condensed milk, fresh lemon juice

lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper

fresh asparagus, extra virgin olive oil, black pepper to taste, lemon juice, parmesan cheese

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

onions, coarsely chopped (about 2 cups), butter or margarine, melted, turkey giblets, chopped, dry white wine, lemons, peeled, seeded, and diced, day-old bread cubes (about 8 slices bread), freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, salt, freshly ground pepper

turkey, butter or margarine, softened, fresh lemon juice, fresh sage leaves, lemon, halved, salt, divided, freshly ground pepper, divided, lemon-parmesan stuffing, dry white wine, all-purpose flour, garnishes: fresh sage leaves , lemon slices, lemon rind curls

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, granny smith apples , cut into matchstick-size strips, celery stalks, chopped, fresh lemon juice, sour cream, fresh flat-leaf parsley, chopped, toasted pine nuts, pork cutlets with crisp romaine salad