144806 lemon orange buttercream frosting Recipes

angel food cake , purchased, unflavored gelatin, cold water, boiling water, frozen orange juice concentrate, thawed, packs of equal, lemon juice, grated lemon peel, salt, cartons reduced-fat cool-whip, thawed, divided, sour cream + 1 t, divided, mound coconut, toasted, mint leaves, maraschino cherries, drained, lemon and orange slices; cut slices in half

hot roll mix, butter, softened and divided, granulated sugar, orange zest, lemon zest, powdered sugar, orange juice

lemons or 2 grapefruits or 4 oranges, sugar, water, light corn syrup, sugar or superfine , for coating

margarine, flour, sugar, baking powder, egg, milk, lemon (or orange), salt

juice of 6 lemons, juice of 7 oranges, sugar, heavy whipping cream, whole milk

fried rice mix, uncooked medium shrimp, peeled and deveined, canola oil, orange marmalade, grated lemon peel, frozen sugar snap peas, thawed

cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated, fresh orange juice, orange zest, cream of tartar, lemon-orange buttercream frosting, garnishes: edible flowers , kumquat slices

cold water, divided, tea bags, fresh mint, crystal light lemonade drink mix, orange juice

confectioners sugar, butter (1 stick) softened, milk, vanilla, lemon zest (the rind of a lemon), lemon juice

raspberries (fresh or frozen ), unsalted butter, room temperature, powdered sugar, sea salt, fresh lemon juice, milk (if needed)

hot roll mix, butter, softened and divided, granulated sugar, grated orange rind, grated lemon rind, powdered sugar, orange juice

molasses, light brown sugar, canola oil, egg, all-purpose flour, ground ginger, baking powder, baking soda, ground cinnamon, salt, water, granulated sugar, water, fresh lemon juice, lemon extract, powdered sugar, garnish: lemon and orange rind

dessert crepes (recipe below ), butter, granulated sugar, juice and finely grated zest of 1 lemon, orange liqueur, brandy, crepes, all purpose flour, eggs, egg yolks, milk, granulated sugar, salt, unsalted butter

sweet butter, softened, powdered sugar, pure vanilla extract or 3/4 tsp lemon extract, for an extra lemon kick, lemon juice, half-and-half

egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

sugar, water, egg whites (about 4 large eggs), butter, shortening, lemon juice, vanilla extract

unsalted butter, softened, sugar, milk, vanilla extract, cinnamon, replace last 2 ing . with, lemon/lime juice, dried ginger, try any extract you fancy ........