480 lemon olive mustard dressing Recipes

dijon mustard, lemon juice, freshly squeezed, olive oil, kosher salt, ground pepper, freshly ground, avocados, ripe and sliced into wedges, parmesan cheese , shavings if desired (to garnish)

roma tomatoes, peeled and chopped, light olive oil, plain nonfat yogurt, red wine vinegar, lemon juice, mustard powder, oregano, basil, black pepper, cayenne, garlic powder

grated fresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

lemon juice, garlic clove, minced, dijon mustard, sugar (or substitute splenda ), olive oil, olive oil, parmesan cheese, to taste (shaved ), salt and pepper, to taste

buttermilk, frozen spinach thawed and squeezed dry or equivalent in, fresh spinach, olive oil, garlic, juice from a lemon, dijon mustard, sugar, salt and pepper to taste

light mayonnaise, skim milk, parmesan cheese, lemon juice, mustard, worcestershire sauce, garlic, white sliced bread, olive oil, garlic

plain yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, ground black pepper, chopped onion, sweet relish, chopped green olives, jalapeno, finely chopped

vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts

lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges

lemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked

fresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil

white wine vinegar, dijon mustard, lemon juice, chopped fresh tarragon, salt, pepper, olive oil

oil of choice (i use olive oil), lemon juice, sugar, dijon mustard, salt, coarse black pepper

dry white wine, lemon peel, fresh dill, olive oil, garlic, dijon mustard, coarsely ground pepper

fresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

dijon mustard, juice of 1/2 a large lemon, minced garlic (optional), kosher salt, pepper, evoo