482 lemon olive emeril lagasse Recipes

  • Salt Cod and Lobster Cakes with Roasted Corn Relish and a Classic Tartare Sauce (Emeril Lagasse) Salt Cod and Lobster Cakes with Roasted Corn Relish and a Classic Tartare Sauce (Emeril Lagasse)
    boneless salt cod, olive oil, diced onions and
    38 More
    boneless salt cod, olive oil, diced onions, diced red bell peppers, diced yellow bell peppers, salt, freshly ground black pepper, cooked lobster meat (from 1 1/4 lb whole lobster), cooked mashed potatoes, eggs, chopped green onions, green part only, milk, all-purpose flour, fine dried bread crumbs, vegetable oil, roasted sweet corn kernels, diced tomatoes, peeled and seeded, chopped red onions, drizzle of extra-virgin olive oil, fresh lemon, salt, freshly ground black pepper, chopped yellow onions, chopped dill pickles, chopped green olives, chopped capers, lemon, juiced, chopped fresh parsley leaves, dijon mustard, mayonnaise, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 30 min, 41 ingredients
  • Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil (Emeril Lagasse) Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil (Emeril Lagasse)
    pencil asparagus , woody ends trimmed and
    6 More
    pencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves
    25 min, 7 ingredients
  • Flatiron Steak with Lemon, Herbs and Olive Oil with Sauteed Salsify and Elephant Garlic Chips (Emeril Lagasse) Flatiron Steak with Lemon, Herbs and Olive Oil with Sauteed Salsify and Elephant Garlic Chips (Emeril Lagasse)
    milk, water, salt, divided and
    11 More
    milk, water, salt, divided, freshly cracked black pepper, divided, salsify (1 1/2 lb), peeled, cornstarch, butter, divided, chervil leaves, trimmed flatiron steaks, freshly chopped parsley leaves, freshly chopped oregano leaves, fresh dill leaves, lemon juice, olive oil
    35 min, 14 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Carpaccio (Emeril Lagasse) Carpaccio (Emeril Lagasse)
    garlic, salt, egg yolks, freshly squeezed lemon juice and
    12 More
    garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water, beef tenderloin , cooked rare and sliced as thinly as possible, baby arugula, washed and spun dry (about 3 cups), tomatoes, chopped, freshly ground black pepper, drained, small capers , plus more for garnish, nicoise olives, for garnish, hot sauce, for garnish, parmesan, thinly shaved or coarsely grated
    30 min, 16 ingredients
  • Marinated Crab Claws (Emeril Lagasse) Marinated Crab Claws (Emeril Lagasse)
    extra-virgin olive oil, fresh lemon juice, dijon mustard and
    15 More
    extra-virgin olive oil, fresh lemon juice, dijon mustard, assorted chopped fresh herb leaves , such as parsley, basil, and tarragon, chopped garlic, salt, freshly ground black pepper, sugar, diced red onion, diced roma tomatoes, drained and thinly sliced canned artichoke hearts packed in water, kalamata olives, pitted and halved, cooked crab claws, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch pieces, olive oil, salt, freshly ground black pepper
    4 hour 20 min, 18 ingredients
  • Squab on Haricots Verts (Emeril Lagasse) Squab on Haricots Verts (Emeril Lagasse)
    orange juice, lemon juice, olive oil plus 1 tsp , in all and
    14 More
    orange juice, lemon juice, olive oil plus 1 tsp , in all, minced garlic, brown sugar, drained capers, cinnamon, black pepper, salt, squab (1 1/2 lb each), split, back bone removed, haricots verts , blanched al dente, cooked until tender and cooled under cold water, lovely ripe tomatoes, seeded, cored and medium diced , all juices reserved, sugar, minced shallots, fresh chopped thyme, chopped orange zest, salt and pepper
    1 hour 40 min, 17 ingredients
  • Warm Grilled Shrimp Salad (Emeril Lagasse) Warm Grilled Shrimp Salad (Emeril Lagasse)
    shrimp, peeled and deveined and
    19 More
    shrimp, peeled and deveined, olive oil , plus 3 tbsp extra-virgin, fresh lemon juice, plus more for serving, minced garlic, essence or creole seasoning , recipe follows, red pepper flakes, yukon gold potatoes, peeled and cut into 1/2 to 3/4-inch dice, chopped, seeded brine-cured black olives , such as kalamata, capers, drained, chopped fresh cilantro leaves , plus small fresh cilantro sprigs, for garnish, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 20 ingredients
  • Carpaccio and Artichoke Salad (Emeril Lagasse) Carpaccio and Artichoke Salad (Emeril Lagasse)
    filet mignon steak cut into 1-oz slices, olive oil, lemon and
    10 More
    filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper
    30 min, 13 ingredients
  • Whole Sea Bass with Nicoise Tapenade (Emeril Lagasse) Whole Sea Bass with Nicoise Tapenade (Emeril Lagasse)
    whole sea bass (2 to 2 1/2 lb) cleaned and scaled and
    27 More
    whole sea bass (2 to 2 1/2 lb) cleaned and scaled, olive oil, herbs de provence , recipe follows, pitted nicoise olives, minced garlic, capers, anchovy fillets, juice of 1 lemon, extra-virgin olive oil, chopped fresh thyme, chopped parsley, fresh rosemary sprigs, essence , recipe follows, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 28 ingredients
  • Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse) Roasted Garlic and Red Bell Pepper Dip (Emeril Lagasse)
    red bell peppers, roasted garlic , recipe follows and
    19 More
    red bell peppers, roasted garlic , recipe follows, feta cheese, drained, extra-virgin olive oil, fresh lemon juice, chopped fresh basil, chopped fresh oregano, red pepper flakes , or to taste, chopped fresh parsley, garnish, pita chips , recipe follows, heads garlic , upper quarter removed, olive oil, salt, ground black pepper, pitas, garlic powder, kosher salt, cayenne, ground cumin, dried oregano, olive oil
    1 hour 45 min, 21 ingredients
  • Whole Roasted Red Snapper with Tapenade (Emeril Lagasse) Whole Roasted Red Snapper with Tapenade (Emeril Lagasse)
    red snapper, cleaned and scaled, extra-virgin olive oil and
    17 More
    red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil
    1 hour 30 min, 19 ingredients
  • Skate with Shrimp and Artichoke Vinaigrette (Emeril Lagasse) Skate with Shrimp and Artichoke Vinaigrette (Emeril Lagasse)
    cleaned skate fillets, salt, essence , recipe follows and
    23 More
    cleaned skate fillets, salt, essence , recipe follows, seasoned flour , for dredging, olive oil, extra-virgin olive oil, minced shallots, minced garlic, chopped thyme, red onion , julienned, fresh lemon juice, tomatoes, seeded and julienned, kalamata , or other black brine-cured olives, pitted and halved, cooked artichoke hearts, thinly sliced, cooked shrimp , cut in half down the center, salt, crushed red pepper, chiffonade basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse) Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse)
    shoulder lamb chops, about 3/4-inch thick each and
    32 More
    shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper
    1 hour 3 min, 33 ingredients
  • Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse) Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse)
    all-purpose flour, baking powder, salt, baking soda and
    26 More
    all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata
    1 hour 40 min, 30 ingredients
  • Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse) Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse)
    lamb loin, olive oil, salt, freshly ground black pepper and
    10 More
    lamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled
    35 min, 14 ingredients
  • Cornmeal Crusted Lemonfish with Grilled Onion and Potato Lyonnaise and Crabmeat Ravigote (Emeril Lagasse) Cornmeal Crusted Lemonfish with Grilled Onion and Potato Lyonnaise and Crabmeat Ravigote (Emeril Lagasse)
    chopped onions, chopped green onions, chopped celery and
    27 More
    chopped onions, chopped green onions, chopped celery, chopped garlic, capers, creole or whole grain mustard, chopped parsley leaves, fresh lemon, juiced, olive oil, lump crab meat, yellow onion, cut into 1/4-inch rings, drizzle of olive oil, salt, freshly ground black pepper, new potatoes, thinly sliced, olive oil, chopped fresh parsley leaves, lemonfish or ling (or any other type of slightly firm white fish), cornmeal, essence , recipe follows, vegetable oil, sliced green onions, (green part only ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE (Emeril Lagasse) CORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE (Emeril Lagasse)
    egg, chopped onions, chopped green onions, chopped celery and
    19 More
    egg, chopped onions, chopped green onions, chopped celery, chopped garlic, capers, creole or whole grain mustard, chopped parsley leaves, fresh lemon, juiced, olive oil, lump crab meat, yellow onion, cut into 1/4-inch rings, drizzle of olive oil, salt, freshly ground black pepper, new potatoes, thinly sliced, olive oil, chopped fresh parsley leaves, lemonfish or ling (or any other type of slightly firm white fish), cornmeal, essence , recipe follows, vegetable oil, sliced green onions, (green part only )
    50 min, 23 ingredients




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