636 lemon oil emeril Recipes
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olive oil, chopped garlic, chicken stock, brown lentils and9 Moreolive oil, chopped garlic, chicken stock, brown lentils, chopped tomato, red potatoes, cut into 1/2-inch dice, lemon juice, chopped lemon zest, spinach leaves , picked and cleaned, salt and pepper, chopped fresh mint, chopped fresh parsley, crumbled feta cheese50 min, 13 ingredients
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chickpeas, drained and rinsed under cold water and12 Morechickpeas, drained and rinsed under cold water, roasted red pepper, finely chopped (if jarred rinse well under water and pat dry with papertowel), red onion, finely chopped, fresh parsley, finely chopped, olives, chopped (such as kalamata or green), garlic clove, minced, dried oregano, salt, crushed red pepper flakes, lemon, lemon zest, olive oil, feta20 min, 13 ingredients
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Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onionsshrimp, peeled and deveined, essence , recipe follows and22 Moreshrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 24 ingredients
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Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse)olive oil, lemons, juiced, chopped garlic and10 Moreolive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon8 hour 45 min, 13 ingredients
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Emeril's Shrimp Scampi Po-Boy on Garlic Breadshrimp, peeled and deveined, original essence and15 Moreshrimp, peeled and deveined, original essence, unsalted butter, olive oil, fresh garlic, chopped, salt, pepper, cayenne pepper, dry white wine or 1/4 cup dry vermouth, lemon juice, worcestershire sauce, lemon zest, green onion, chopped, fresh parsley, basil, garlic bread, parmesan cheese, grated fine, to garnish40 min, 17 ingredients
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Emeril's Gulfcoast Fishhouse Restaurant Baked Oystersunsalted butter, at room temperature, minced garlic and10 Moreunsalted butter, at room temperature, minced garlic, minced shallots, minced parsley leaves, plus more for garnishing, shucked raw oysters, drained well and patted dry on paper towels, salt, ground white pepper, crabmeat , picked over for shells and cartilage, lemon, juiced , plus lemon wedges, for serving, fine dry bread crumbs, grated parmesan, plus 2 tablespoons, for garnish, olive oil25 min, 12 ingredients
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Emeril's Marjoram, Thyme, Rosemary & Lemon Grilled Shrimpshrimp (16-25 per lb), olive oil and7 Moreshrimp (16-25 per lb), olive oil, fresh squeezed lemon juice, minced garlic, chopped fresh marjoram, chopped fresh thyme, chopped fresh rosemary, salt, fresh cracked white pepper30 min, 9 ingredients
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Lemon, Rosemary and Balsamic Grilled Chicken Thighs (Emeril Lagasse)balsamic vinegar, olive oil, rosemary leaves and5 Morebalsamic vinegar, olive oil, rosemary leaves, sliced garlic, lemon zest, crushed red pepper flakes, chicken thighs, salt and freshly ground black pepper40 min, 8 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relishchicken breast halves, boneless and skinless (6-oz each) and13 Morechicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed30 min, 14 ingredients
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Emeril's Taco Saladolive oil and21 Moreolive oil, creole mustard or 2 tsp other whole grain mustard, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, fresh ground black pepper, poblano pepper , roasted,peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onion, vine-ripened tomatoes, cored,seeded and diced, fresh sweet corn kernel , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onion, green part only1 hour , 22 ingredients
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Emeril's Sautéed Halibut With Zucchini 'pasta'zucchini, ends trimmed (about 4) and24 Morezucchini, ends trimmed (about 4), halibut, cut into 1-inch cubes, olive oil, extra virgin olive oil, minced garlic, red pepper flakes, grated lemon zest, sliced green onions, dry white wine, shrimp stock, chopped peeled and seeded tomato, lightly toasted pine nuts, chopped fresh basil, chopped fresh parsley, salt , to taste, fresh ground black pepper , to taste, freshly grated parmigiano-reggiano cheese, garnish, sweet paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme30 min, 25 ingredients
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Potato Gaufrettes with Lobster Remoulade (Emeril Lagasse)oil , for deep frying, idaho potato, peeled, salt and15 Moreoil , for deep frying, idaho potato, peeled, salt, freshly ground black pepper, egg, ketchup, creole or other whole grain mustard, chopped garlic, prepared horseradish, fresh lemon juice, olive oil, chopped onions, chopped green onions, chopped parsley leaves, cooked lobster meat, small diced, drizzle extra-virgin olive oil, crumbled goat cheese25 min, 18 ingredients
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Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jamjumbo lump crabmeat, unsalted butter and39 Morejumbo lump crabmeat, unsalted butter, chopped red bell pepper, chopped yellow onion, chopped celery, essence , plus more to taste, recipe follows, mayonnaise, preferably homemade, fresh lemon juice, chopped flat-leaf parsley, panko , plus 1 1/2 cups, salt, vegetable oil , plus more if needed, recipe sweet corn maque choux , recipe follows, recipe tomato jam , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, unsalted butter, diced onion, diced red bell pepper, diced celery, sweet yellow corn, minced garlic, essence, salt, cayenne pepper, heavy cream, whole milk, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, garlic , smashed, cayenne pepper35 min, 41 ingredients
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Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse)lemon, juiced, lime, juiced, orange, juiced and21 Morelemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes50 min, 24 ingredients
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Emeril's Tartar Sauceegg, garlic, minced, fresh lemon juice and7 Moreegg, garlic, minced, fresh lemon juice, fresh parsley leaves, chopped, green onions (green part only ) or 2 tbsp scallions, chopped (green part only), sweet pickle relish, drained, vegetable oil, cayenne, creole mustard or 1 tbsp whole grain mustard, salt5 min, 10 ingredients
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Emeril's shrimp andastashrimp, essence spice, olive oil, butter, garlic and8 Moreshrimp, essence spice, olive oil, butter, garlic, white wine, lemon juice, salt, black pepper, pasta, red pepper flake, green onions, fresh parsley13 ingredients
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