81 lemon nut roll Recipes

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

softened butter, granulated sugar, lemon extract, freshly grated lemon zest, all-purpose flour, baking powder, coconut, macadamia nuts, eggs, powdered sugar , to roll cookies in

beaten eggs, sugar twin (to equal 1 cup), pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar (for rolling ), powdered sugar, reduced-fat cream cheese, reduced fat margarine, vanilla

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

sweet cream, milk, sugar, dry yeast, egg yolks, egg whites , stiffly beaten, butter, melted, salt, vanilla, all-purpose flour, poppy seed (in grinder), milk, warm, nuts, ground up, lemon , zest of, vanilla, brown sugar, egg white, beaten, butter, raspberry jam

eggs (beaten ), pumpkin, salt, ginger, nutmeg, cinnamon, flour, baking powder, chopped nuts, sugar, lemon juice, cream cheese, powdered sugar, butter, vanilla

eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar, cream cheese, softened, butter, vanilla

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

australian leatherwood honey, water, sugar, cinnamon stick, lemons, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed

rolled oats 1 cup flour, flaked coconut (fine ), nuts, coarsely chopped, brown sugar, baking powder, butter, melted, preheat oven to 325 degrees f. combine above ingredients; stir to form a crumbly mixture. set aside.

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

sugar, cornstarch, cardamom (ground ), mangoes (diced ), lemon (juice), flour, rolled oats, coconut (unsweetend), macadamia nuts (toasted and chopped ), brown sugar, butter (melted )

refrigerated crescent dinner rolls, sugar, flour, grated lemon peel, lemon juice, vanilla, eggs, shredded coconut, chopped hazelnuts (filberts) or 1 cup walnuts, powdered sugar

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

eggs, canned pumpkin, lemon juice, salt, nuts, chopped, flour, baking powder, cinnamon, ginger, nutmeg

eggs, sugar, pumpkin, lemon flavoring, flour, baking powder, cinnamon, nutmeg, salt, nuts (optional), powdered sugar, plus more for serving, powdered sugar, cream cheese, margarine or butter, vanilla flavoring

eggs, lemon juice, white sugar, pumpkin, flour, baking powder, nutmeg, cinnamon, nuts, cream cheese, powdered sugar, butter, vanilla