7 lemon nut passover Recipes

eggs, separated, sugar, chopped walnuts, baking powder, fresh lemon juice, potato starch, sugar, sugar, eggs, egg yolks, lemon peel

matzos (soak in water for a minute), chopped nuts (i used walnuts), sugar, lemon rind, cinnamon, butter, divided, water, sugar, lemon juice, butter

white sugar, brown sugar, oil, eggs, orange juice, orange zest, finely chopped, salt, cinnamon (use 1/2 tsp for a more pronounced cinnamon flavor), matzo cake crumbs, hazelnuts or 1/2 cup almonds, finely chopped, walnuts, finely chopped, sugar, honey, orange juice, water, lemon juice, cinnamon

baking apples, peeled and sliced thin or grated on the largest side of the grater, eggs, sugar, salt, oil, lemons, peel grated and juiced, matzo meal or 1 1/2 cups cake crumbs, potato starch, cinnamon, raisins, chopped nuts

ground nuts (walnuts, pecans, almonds or a mixture), apples, peeled and cored, grated lemon , zest of, sweet red wine, more to taste, sugar, cinnamon