179 lemon nut cake Recipes

lemon cake mix, flaked coconut, chopped nuts (i used almonds), margarine or 2 tbsp butter, melted, crushed pineapple, vegetable oil, eggs

cake flour, baking powder, baking soda, salt, granulated sugar, shortening (i use golden crisco ), sour milk (milk with 2 tbsp. vinegar or lemon juice works too), mashed ripe banana (i use 1 1/2 cups for a really moist cake), eggs, vanilla, margarine or 1/4 cup butter, light brown sugar, shredded coconut, chopped nuts (i use ground almonds)

white cake mix, instant pistachio pudding mix, oil, eggs, nuts, chopped, carbonated lemon-lime beverage, powdered sugar, carbonated lemon-lime beverage, instant pistachio pudding mix, dream whip, cold milk, nuts (optional), coconut (optional)

cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts

butter, softened, eggs, sugar, almonds, ground, toasted breadcrumbs, baking powder, vanilla, cinnamon, sugar, water, lemon , juice of

chopped dates, water, honey, lemon juice, ground cinnamon, chopped walnuts, dry breadcrumbs, semolina or 1 1/4 cups farina or 1 1/4 cups regular cream of wheat, all-purpose flour, baking powder, sugar, vanilla extract, butter , plus, butter, melted

granulated sugar, brown sugar, vegetable oil, eggs, orange juice, minced orange zest, salt, ground cinnamon ( or 1/2 tsp for a more pronounced cinnamon flavor), matzoh cake meal, chopped hazelnuts or almonds, chopped walnuts, granulated sugar, honey, orange juice, water, lemon juice, ground cinnamon

white sugar, brown sugar, oil, eggs, orange juice, orange zest, finely chopped, salt, cinnamon (use 1/2 tsp for a more pronounced cinnamon flavor), matzo cake crumbs, hazelnuts or 1/2 cup almonds, finely chopped, walnuts, finely chopped, sugar, honey, orange juice, water, lemon juice, cinnamon

cake flour, sugar, butter, room temperature (2 sticks), buttermilk, eggs, lemon extract, vanilla , butter & nut flavor (mccormick imitation butter & nut flavor)

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or 1/4 cup less than called for by your cake mix), mincemeat, chopped almonds (or your favorite nuts), sugar, butter, eggnog, rum extract, nutmeg

lemon cake mix (regular size), milk, cream cheese, softened, eggs, ground fresh cranberries, chopped nuts, sugar, ground mace

cake, wesson oil, sugar, salt, soda, eggs, winesap apples, peeled and chopped (have used other apples), chopped nuts, all-purpose flour, good quality vanilla, icing, softened butter, powdered sugar, juice and grated rind of 1/2 lemon, add more lemon juice if needed

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, chopped nuts (such as almonds, walnuts, or hazelnuts), toasted

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

flaked coconut, chopped nuts, butter, melted, crushed pineapple , heavy syrup, orange cake mix or 1 package white cake mix or 1 package lemon cake mix or 1 package banana cake mix, eggs, vegetable oil

butter, at room temperature (do not substitute), sugar, egg, separated, vanilla, cake flour, lemon juice, grated orange zest, grated lemon zest, brazil nut, finely ground, candied cherries, red and green

pine nuts, ground red chilies, ground cinnamon, sugar, flour, baking powder, baking soda, salt, softened butter, granulated sugar, eggs, vanilla extract, sour cream, lemon , juice of, honey, sugar, ground red chile, pine nuts , as desired

unsalted shelled pistachio nuts, blanched whole almonds, unsalted butter, at room temperature, sugar, lemons, pure vanilla extract, eggs, flour or all-purpose, kosher salt, blood oranges, valencia , navel, or blood oranges, orange marmalade, freshly squeezed lemon juice, plain whole-milk yogurt, unsalted shelled pistachio nuts