937 lemon mustard dressing Recipes
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honey, dijon mustard, extra virgin olive oil and7 Morehoney, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled10 min, 10 ingredients
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nonstick vegetable oil spray, pecan halves and9 Morenonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed11 ingredients
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Turkey Salad With Maple Mustard Dressingcooked turkey breast, diced (i used honey-roasted) and12 Morecooked turkey breast, diced (i used honey-roasted), apple, with skin,diced, red onion, chopped, cucumber , seeds removed,diced, pecans, chopped, reduced-fat mayonnaise (hellman s just 2 good!), nonfat plain yogurt, sugar-free maple syrup, prepared horseradish, dijon mustard, fresh lemon juice, salt , to taste, pepper , to taste15 min, 13 ingredients
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Crawfish Salad With Creole Honey Mustard Dressingcreole mustard, fresh lemon juice, honey, olive oil and8 Morecreole mustard, fresh lemon juice, honey, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat, sliced green onion, sliced bottled roasted red pepper, sunflower seeds, toasted, sliced ripe olives, drained, hard-boiled egg, sliced30 min, 13 ingredients
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Crawfish Salad with Creole Honey-Mustard Dressingcreole mustard, fresh lemon juice, honey and10 Morecreole mustard, fresh lemon juice, honey, all that jazz seasoning, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat (about 12 oz), sliced green onions, sliced bottled roasted red bell peppers, sunflower seed kernels, toasted, sliced ripe olives, drained, hard-cooked large egg, sliced13 ingredients
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Kohlrabi and Apple Salad with Creamy Mustard Dressingheavy cream, fresh lemon juice, coarse-grained mustard and4 Moreheavy cream, fresh lemon juice, coarse-grained mustard, chopped fresh parsley leaves, sugar, kohlrabi (about 2 lb), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use, granny smith apple7 ingredients
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Shrimp and Watercress Salad with Hot Mustard Dressingdry mustard, lemon juice, worcestershire and6 Moredry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper9 ingredients
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Crab Stuffed Portabellas and Citrus-Mustard Dressed Greensextra virgin olive oil and22 Moreextra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper45 min, 23 ingredients
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Honey Mustard Dressed Greens with Apple and Pear (Rachael Ray)cider vinegar, juice of 1 lemon, shallot, grated or minced and7 Morecider vinegar, juice of 1 lemon, shallot, grated or minced, honey, dijon or whole-grain mustard, evoo, kosher salt and freshly ground pepper, chopped lettuce of choice , such as romaine hearts, spicy arugula or mixed greens, apple, quartered and thinly sliced, pear, quartered and thinly sliced5 min, 10 ingredients
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Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressingtorn red-leaf lettuce , rinsed well and spun dry and14 Moretorn red-leaf lettuce , rinsed well and spun dry, carrot, grated, red onion, sliced thin, mushrooms, sliced thin, tomatoes, quartered, broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well, red bell pepper , cut into strips, fresh lemon juice, olive oil, coarse-grained mustard, sugar, a pinch of cayenne, plain yogurt, chopped fresh parsley leaves, hard-boiled large egg, quartered for garnish if desired15 ingredients
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Grilled Skewered Scallops and Apricots with Honey-Mustard Dressingolive oil, honey mustard, fresh lemon juice and4 Moreolive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)25 min, 7 ingredients
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Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray)extra-virgin olive oil , eyeball it and19 Moreextra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil25 min, 20 ingredients
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Dilly Lemon Dijon Dressingchopped fresh dill, chopped fresh parsley and4 Morechopped fresh dill, chopped fresh parsley, garlic cloves, peeled, fresh lemon juice, dijon mustard, canola oil10 min, 6 ingredients
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Julia Child's Lemon Oil Dressingscallions or 1 tbsp shallot, minced, dijon mustard and4 Morescallions or 1 tbsp shallot, minced, dijon mustard, fresh lemon juice, olive oil, salt, pepper5 min, 6 ingredients
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Crab Salad With Lemon-Mayonnaise Dressingfrench haricots vert, walnut halves, lemons , scrubbed and12 Morefrench haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)25 min, 15 ingredients
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