197 lemon mousse with fresh Recipes
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sugar-free instant vanilla pudding mix, milk and3 Moresugar-free instant vanilla pudding mix, milk, crystal light lemonade (the tub that makes 1 pitcher) or 1 oz sunrise orange, dry (the tub that makes 1 pitcher), cool whip or 3 cups splenda-sweetened whipped cream, fresh blueberries (optional)15 min, 5 ingredients
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lemon curd and mousse, sugar, cornstarch and16 Morelemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar19 ingredients
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lemon curd, eggs, egg yolks, fresh lemon juice and22 Morelemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)26 ingredients
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Lemon Mousse with Boysenberry Puréesugar, eggs, egg yolks, fresh lemon juice, unsalted butter and3 Moresugar, eggs, egg yolks, fresh lemon juice, unsalted butter, frozen boysenberries, thawed, drained, chilled whipping cream, fresh boysenberries (optional)8 ingredients
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Frozen Lemon Mousse (Gale Gand)fresh lemon juice, sugar, egg, butter , cut into pieces and7 Morefresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries30 min, 12 ingredients
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Lemon Mousse with Blackberries and Raspberry Coulis (Emeril Lagasse)halved blackberries, cream, fresh mint, lemon juice, sugar and6 Morehalved blackberries, cream, fresh mint, lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, raspberries, sugar45 min, 11 ingredients
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Poached Salmon Mousse with Dill Sauce (Paula Deen)butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients
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Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients
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Easy Lemon-Lime Mousseunsalted butter (at room temperature ) and7 Moreunsalted butter (at room temperature ), white sugar (divided ), eggs, egg yolks, freshly squeezed lemon juice, freshly squeezed lime juice, freshly grated lemon , zest of, heavy cream (whipping cream)3 hour 15 min, 8 ingredients
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Light As a Cloud Lemon Moussesugar, fresh lemon juice, egg yolks, eggs and4 Moresugar, fresh lemon juice, egg yolks, eggs, freshly grated lemon peel, heavy cream, fresh berries, cream , for serving30 min, 8 ingredients
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Frozen Lemon Mousse with Blackberry-Raspberry Sauceunflavored gelatin, water, egg whites, sugar and8 Moreunflavored gelatin, water, egg whites, sugar, fresh lemon juice, grated lemon rind, lemon extract, lemon fat-free yogurt (such as yoplait), salt, blackberry-raspberry sauce, lemon rind strips (optional)12 ingredients
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Vegetable Mousse Terrinevegetable oil for greasing terrine mold and17 Morevegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar5 hour 30 min, 18 ingredients
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Very Berry Lemon Mousse Parfaitwhipping cream, lemon extract, sugar, divided and4 Morewhipping cream, lemon extract, sugar, divided, vanilla extract, lemon juice, sliced fresh strawberries, fresh blueberries3 hour 15 min, 7 ingredients
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Frozen Lemon Mousse with Blueberriesegg yolks, sugar, fresh lemon juice, light corn syrup and5 Moreegg yolks, sugar, fresh lemon juice, light corn syrup, grated lemon zest, cold heavy (double ) cream, seedless raspberry jam, blueberries, fresh mint sprigs for garnish , optional9 ingredients
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Carol's Lemon Mousseunflavored gelatin, cold water, eggs, separated, sugar and3 Moreunflavored gelatin, cold water, eggs, separated, sugar, fresh lemon juice, lemon rind, grated, whipping cream3 hour 10 min, 7 ingredients
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Apple and Date Mousseapples, cored and diced, lemon juice, lemon zest and4 Moreapples, cored and diced, lemon juice, lemon zest, maple syrup, dates, pitted, sesame seeds, lemon balm or fresh mint or lemon geranium leaf, to garnish25 min, 7 ingredients
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