29 lemon mousse light Recipes
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crushed chocolate wafers (about 8 wafers), butter, melted and8 Morecrushed chocolate wafers (about 8 wafers), butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, egg, lightly beaten, lemon juice, grated lemon peel, vanilla extract1 hour , 10 ingredients
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sugar-free instant vanilla pudding mix, milk and3 Moresugar-free instant vanilla pudding mix, milk, crystal light lemonade (the tub that makes 1 pitcher) or 1 oz sunrise orange, dry (the tub that makes 1 pitcher), cool whip or 3 cups splenda-sweetened whipped cream, fresh blueberries (optional)15 min, 5 ingredients
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light cream cheese, room temperature and6 Morelight cream cheese, room temperature, low-fat plain yogurt or 1/3 cup nonfat plain yogurt, smoked salmon , cut into 1/2 inch pieces, minced green onions, white part only, minced fresh dill, fresh lemon juice, white pepper , to taste20 min, 7 ingredients
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vanilla wafers, crushed, melted butter and13 Morevanilla wafers, crushed, melted butter, lemon drop candies, finely crushed, divided, egg yolks, fresh lemon juice, minced lemon zest, white sugar, egg whites, cream of tartar, white sugar, whipping cream , whipped until stiff, decoration, whipping cream, light corn syrup1 hour , 16 ingredients
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unflavored gelatin (1 envelope in us), lemon juice and8 Moreunflavored gelatin (1 envelope in us), lemon juice, canned tuna, drained and flaked, tarragon vinegar, mayonnaise, sour cream, light, green olives, coarsely chopped, pimento stuffed olive, whole, crisp salad green, tomato, cut into wedges30 min, 10 ingredients
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Frozen Lemon Mousse with Blueberriesegg yolks, sugar, fresh lemon juice, light corn syrup and5 Moreegg yolks, sugar, fresh lemon juice, light corn syrup, grated lemon zest, cold heavy (double ) cream, seedless raspberry jam, blueberries, fresh mint sprigs for garnish , optional9 ingredients
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Light As a Cloud Lemon Moussesugar, fresh lemon juice, egg yolks, eggs and4 Moresugar, fresh lemon juice, egg yolks, eggs, freshly grated lemon peel, heavy cream, fresh berries, cream , for serving30 min, 8 ingredients
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Lemon Mousse Squares (Diabetic)graham cracker crumbs, reduced fat margarine, sugar and7 Moregraham cracker crumbs, reduced fat margarine, sugar, cold water, egg, well beaten, fresh lemon juice, sugar, grated lemon peel, frozen sugar free whipped topping, thawed, dannon light and fit carb and sugar control vanill cream yogurt1 hour 10 min, 10 ingredients
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Marlene Sorosky's Lemon Mousse Cheesecakebutter, softened, vanilla wafers (about 43), sugar, lemons and9 Morebutter, softened, vanilla wafers (about 43), sugar, lemons, eggs, cream cheese, softened, sugar, divided, flour, lemon , zest of, sugar, light corn syrup, water, sugar1 hour 50 min, 13 ingredients
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Ricotta Mousse With Berrieslight ricotta cheese, orange liqueur and8 Morelight ricotta cheese, orange liqueur, orange peel, finely shredded, fresh strawberries, fresh blueberries, fresh raspberry, fresh blackberries, lemon juice, honey, fresh mint leaves (optional)30 min, 10 ingredients
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Mini Lemon (Or Lime!) Mousse Piesfrozen miniature phyllo cups (15 shells per package) and3 Morefrozen miniature phyllo cups (15 shells per package), instant pudding mix (any flavor , regular or sugar free), milk or 1 cup light cream or 1 cup half-and-half, lemon curd (optional) or 1 tsp lime curd (optional)15 min, 4 ingredients
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Crab Mousseunflavored gelatin, cold water, fat-free milk and9 Moreunflavored gelatin, cold water, fat-free milk, fresh lemon juice, grated onion, dry mustard, salt, paprika, hot sauce, light cream cheese, softened, fresh crabmeat, drained12 ingredients
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Margarita Moussesugar, unflavored gelatin, salt, fresh lemon juice and11 Moresugar, unflavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade concentrate or tequila, fresh orange juice or triple sec, egg yolks, grated lime zest, whipping cream, egg whites, cream or tartar, sugar, food network kitchens suggest caution in consuming raw and lightly-cooked eggs, due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.15 min, 15 ingredients
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Daquiri Mousse Piegraham cracker crumbs, butter, melted, unflavored gelatin and11 Moregraham cracker crumbs, butter, melted, unflavored gelatin, sugar, light rum, lemon zest, lime zest, lime juice, fresh, egg yolks, beaten, cream cheese, room temperature, egg whites, sugar, whipping cream, blueberries10 min, 14 ingredients
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