197 lemon mousse fresh Recipes

extra-large whole eggs, extra-large eggs, separated, sugar, grated lemon zest, freshly squeezed lemon juice (4 lemons), kosher salt, heavy cream, good bottled lemon curd, at room temperature, sweetened whipped cream , recipe follows, sliced lemon, for garnish, cold heavy cream, sugar, pure vanilla extract

sugar, fresh lemon juice, egg yolks, eggs, grated lemon peel, basket strawberries, hulled, halved (or quartered if large), basket fresh blueberries, basket fresh raspberries, basket fresh blackberries, chilled whipping cream, whole strawberries (for garnish ), fresh mint sprigs

sugar, fresh lemon juice, egg yolks, eggs, grated lemon peel, basket strawberries, hulled, halved (or quartered if large), basket fresh blueberries, basket fresh raspberries, basket fresh blackberries, chilled whipping cream, whole strawberries (for garnish ), fresh mint sprigs

unsalted butter, room temperature, sugar, eggs plus 2 egg yolks, fresh lemon juice, fresh lime juice, lemon zest plus more for garnish, heavy cream

lemon-flavored gelatin (such as jell-o brand), crushed pineapple in its own juice, pineapple juice, water, fresh lemon juice, grated lemon peel, chilled whipping cream, vanilla extract

ice cream sugar cones, refrigerated pie pastry, eggs, beaten, coarse sugar, unflavored gelatin, lemon juice, cold water, grated lemon peel, cream cheese, softened, sugar, heavy whipping cream, fresh mint leaves and lemon peel strips, optional

eggs, egg yolks, sugar, lemon juice, strained, minced lemon peel, well-chilled unsalted butter , cut into pieces, chilled whipping cream, fresh raspberries or 1 1/2 cups frozen unsweetened raspberries, thawed, sugar (or more ), fresh mint sprig, for garnish

eggs, sugar, butter, melted and cooled, fresh lemon juice, lemon zest (optional, if you want a smooth custard , don tsp add this), heavy cream, fresh mint (to garnish )

unflavored gelatin, sugar, salt, egg yolks, milk, half-and-half, grated lemon rind, lemon juice, fresh lemon leaves (optional), fresh lemon peel , lemon zest and fresh lemon leaves (optional for garnish), cream

granulated sugar, fresh lemon juice, lemon pudding mix or 2 (3 1/3 oz) packages lemon mousse mix, fresh strawberries, granulated sugar, water, butter lb cake or 1 (16 oz) angel food cake, cream

unflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried reconstituted by stirring together with 6 tbsp water), cream of tartar, well-chilled heavy cream, accompaniment:strawberry mint sauce, garnish: fresh mint leaves

lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

store bought or homemade plain spongecake, any plain white cake, fresh strawberries (about 1 quart), lemon mousse, water, gelatin, lemon juice, sugar, eggs, separated, sugar, whipping cream

sugar, fresh lemon juice, unsalted butter, cut into 8 pieces, egg , plus 4 large yolks, lavender flowers (fresh or dry ), heavy cream , whipped, fresh blueberries, plus additional fresh for garnish (or unthawed frozen), water, room temperature, sugar, grated lemon zest, fresh lemon, cinnamon stick

unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries

graham cracker crumbs, reduced fat margarine, sugar, cold water, egg, well beaten, fresh lemon juice, sugar, grated lemon peel, frozen sugar free whipped topping, thawed, dannon light and fit carb and sugar control vanill cream yogurt

heavy cream, prepared lemon curd, fresh blueberries, rinsed and dried, fresh mint sprigs for garnish