139 lemon mix cool whip Recipes
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Peachy Applesauce Saladcarbonated lemon-lime beverage and6 Morecarbonated lemon-lime beverage, jell-o sugar-free peach gelatin mix, unsweetened applesauce, cool whip, nutmeg, vanilla, fresh peach, peeled and chopped15 min, 7 ingredients
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Blushing Tiramisu Trifleangel food cake, cut in 1-inch cubes (10 oz.) and12 Moreangel food cake, cut in 1-inch cubes (10 oz.), instant cappuccino mix (vanilla, like maxwell house), water, neufchatel cheese, brown sugar, vanilla, ground cinnamon, cool whip, thawed (lite ), unsweetened cocoa powder, raspberry puree (see below ), fresh raspberry (optional), frozen raspberries in light syrup, thawed and undrained, lemon juice1 hour 30 min, 13 ingredients
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Fruity Cheesecake (Kraft)vanilla wafers, crushed (about 2 cups), butter, melted and11 Morevanilla wafers, crushed (about 2 cups), butter, melted, sugar, cream cheese, softened, sugar, flour, sour cream, instant pudding mix , lemon flavor, eggs, cool whip topping, thawed, blueberries, strawberry, fresh and sliced, kiwi, peeled and sliced6 hour , 13 ingredients
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Triple Berry Cheesecake Tart - Kcrushed vanilla wafers (about 45 wafers), butter, melted and7 Morecrushed vanilla wafers (about 45 wafers), butter, melted, cream cheese, softened, sugar (or splenda ), thawed cool whip, mixed berries (raspberries, sliced strawberries and blueberries), boiling water, lemon gelatin (or sugar-free), ice cube3 hour 15 min, 9 ingredients
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Banana Pudding (Quick, Easy & Low Fat)fat-free sugar-free instant vanilla pudding mix and6 Morefat-free sugar-free instant vanilla pudding mix, low-fat milk, fat-free condensed milk, light cool whip, bananas, lemon juice, reduced-fat vanilla wafers20 min, 7 ingredients
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Quick Mousse Filled Angel Food Cupcakesangel food cake mix, water, instant lemon pudding and2 Moreangel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip20 min, 5 ingredients
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Amazing No-Bake Cottage Cheese Cheesecakegraham cracker crumbs, sugar, butter, melted and4 Moregraham cracker crumbs, sugar, butter, melted, lemon jell-o gelatin , any fruit flavor (not pudding mix), boiling water, cottage cheese, cool whip5 min, 7 ingredients
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Awesome Strawberry Banana Trifle - Sugar Free!!sugar-free banana cream pudding mix (large box) and7 Moresugar-free banana cream pudding mix (large box), cold skim milk, strawberry, washed and sliced, splenda sugar substitute, ripe banana, sliced, lemon juice, snackwells sugar-free shortbread cookies (about 18 cookies), cool whip free50 min, 8 ingredients
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St. Patrick's Day Practically Sugar Free Trifleflour, baking powder, salt, milk, butter, eggs and8 Moreflour, baking powder, salt, milk, butter, eggs, sugar substitute , for baking, vanilla extract, lemon juice, bottled is fine, sugar-free instant pistachio pudding mix, milk, kiwi fruits, skin trimmed off and sliced, cool whip , sugar free, green sugar candy sprinkles (to garnish )30 hour 35 min, 14 ingredients
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Pimento Cheese Jell-O(R) Saladlemon-flavored gelatin mix (such as jell-o), boiling water and4 Morelemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple with juice, white sugar, pimento cheese, frozen whipped topping (such as cool whip), thawed15 min, 6 ingredients
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Baked Alaskasweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
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