340 lemon loaf loaf Recipes

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

cake flour, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, at room temperature, grated lemon zest (from about 4 lemons), fresh lemon juice, unsalted butter, melted and cooled, sour cream, at room temperature, pure vanilla extract, fresh lemon juice, sugar, sugar , sifted, or more if needed, fresh lemon juice

flour, baking powder, salt, butter (2 sticks softened at room temperature ), sugar, eggs, pure vanilla extract, lemon zest (from 1 lemon), lemon juice, lemon zest (from 1 lemon), salt, lemon juice, sugar

flour, baking powder, baking soda, salt, eggs, room temp, sugar, butter, room temp, vanilla extract, lemon extract, lemon juice, oil, zest of 1 lemon, glaze, powdered sugar, whole milk, lemon extract

butter, softened, granulated sugar, eggs, all-purpose flour, poppy seeds, grated lemon rind, baking powder, salt, milk, granulated sugar, lemon rind, grated, lemon juice

flour, sugar, baking powder, salt, grated lemon rind, milk, egg (slightly beaten ), melted margarine, drops lemon juice, glaze, sugar, lemon , juice of

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, egg whites, chopped grated lemon , rind of, lemon juice, buttermilk, room temperature, sugar, lemon juice

boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice

butter, caster sugar, eggs, self-raising flour, plain flour, salt, milk, chopped nuts, lemon , juice and rind of, preserved lemon, caster sugar, extra

butter, white sugar, eggs, sour cream, vanilla extract, freshly grated lemon peel, all-purpose flour, cornstarch, salt, baking soda, lemon juice, sugar

olive oil, caster sugar, eggs, self raising flour, salt, milk, lemon , rind of, grated large, caster sugar , and, lemon , juice of, mix until dissolved, then pour on hot cake for topping

softened unsalted butter, caster sugar (superfine sugar), eggs, grated lemon , zest of, self-raising flour, lemon , juice of, icing sugar , sifted (confectioner s sugar or powdered sugar)

butter, softened, sugar, eggs, flour, baking powder, salt, milk, fresh lemon juice, grated lemons , zest of, seedless raspberry jam (or your favorite flavor )

ground turkey, cooked spinach, drained and chopped, whole wheat bread crumbs, egg, beaten, onion, chopped, garlic, minced, parmesan cheese, lemon juice, salt, lemon pepper, nutmeg

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

unsalted butter at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest lightly packed (6 to 8 large lemons - use only fresh lemon juice and zest), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, pure vanilla extract, sugar, freshly squeezed lemon juice, preheat the oven to 350 degrees f. grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.

shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped pecans, grated lemon peel, sugar, lemon juice