112718 lemon icebox bars ellie krieger Recipes
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whole-grain graham cracker squares (7 full sheets ) and11 Morewhole-grain graham cracker squares (7 full sheets ), melted unsalted butter, dark brown sugar, salt, less-fat cream cheese, softened at room temperature, fat-free sweetened condensed milk, pasteurized egg product (such as egg beaters), grated lemon zest, fresh lemon juice, powdered gelatin, boiling water25 min, 12 ingredients
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dry white wine, water, bay leaves, flat-leaf parsley and12 Moredry white wine, water, bay leaves, flat-leaf parsley, lemons, unpeeled, sliced, salmon fillet with skin, scallion, top only, thinly sliced, lemon mint tzatziki , recipe follows, non-fat yogurt, english cucumber, olive oil, lemon juice, minced garlic, lemon zest, chopped mint leaves, salt and pepper18 min, 16 ingredients
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lemons, water plus additional for blanching and6 Morelemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled1 hour 15 min, 8 ingredients
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lemon custard, sugar, vanilla soy milk, corn starch and12 Morelemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder30 min, 16 ingredients
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Lemon Crumb Barslemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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Lemon Cheese Barslemon cake mix, oil, eggs, cream cheese, softened, sugar and1 Morelemon cake mix, oil, eggs, cream cheese, softened, sugar, lemon juice30 min, 6 ingredients
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Lemon Crumb Barslemon or yellow cake mix, butter or margarine, softened and4 Morelemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate45 min, 6 ingredients
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Very Berry Salad (Ellie Krieger)lemon juice, orange liqueur (recommended : cointreau) and5 Morelemon juice, orange liqueur (recommended : cointreau), honey, strawberries, trimmed, blueberries, raspberries, chopped fresh mint leaves5 min, 7 ingredients
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Lemon-Ginger Iced Tea with Berry Cubes (Ellie Krieger)raspberries, rinsed and7 Moreraspberries, rinsed, water for ice cube trays, plus 8 cups , divided, honey, coarsely chopped fresh ginger, white tea bags, lemons, juiced (about 1/2 cup), lemon slices, mint sprigs, for garnish21 min, 8 ingredients
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Saffron Chicken, Boiled Lemon and Green Bean Salad (Ellie Krieger)lemon , preferably unwaxed and12 Morelemon , preferably unwaxed, salt, plus more to taste, divided, saffron, chopped mint leaves, garlic, minced, lemon juice, divided, olive oil, divided, skinless boneless chicken breast, pounded to 1/2-inch thick, green beans, washed and trimmed, chopped fresh thyme leaves, honey, freshly ground black pepper1 hour 15 min, 13 ingredients
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Ellie Kriegers Light Ranch Dressingnonfat plain yogurt , or 1/3 cup nonfat greek style yogurt and8 Morenonfat plain yogurt , or 1/3 cup nonfat greek style yogurt, lowfat buttermilk, mayonnaise, lemon juice, dijon mustard, onion powder, garlic powder, chopped fresh chives, salt9 ingredients
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