34 lemon hazelnut sauce Recipes

  • Sauteed Halibut with Romesco Sauce
    red bell peppers, dried ancho pepper, stemmed and seeded and
    12 More
    red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, toasted, hazelnut oil or olive oil, red wine vinegar, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, whole-wheat bread, halibut fillets, lemon wedges
    14 ingredients
  • Vegetarian Haggis
    vegetable oil, onion, finely chopped and
    15 More
    vegetable oil, onion, finely chopped, carrot, finely chopped, fresh mushrooms, finely chopped, vegetable broth, dry red lentils, canned kidney beans - drained, rinsed, and mashed, ground peanuts, ground hazelnuts, soy sauce, lemon juice, dried thyme, dried rosemary, ground cayenne pepper, mixed spice, egg, beaten, steel cut oats
    1 hour 20 min, 17 ingredients
  • Nougat Caramel Tart
    blanched almonds, sugar and
    15 More
    blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, cold butter, diced ., nougat glace, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries ., caramel sauce
    18 ingredients
  • Smoked Bluefish Pate
    smoked bluefish fillets, cream cheese, butter, cognac and
    6 More
    smoked bluefish fillets, cream cheese, butter, cognac, minced onion, worcestershire sauce, fresh lemon juice, salt, freshly milled black pepper, chopped toasted walnuts or hazelnuts (optional)
    10 ingredients
  • Poached Pears with Spiced Caramel Sauce Poached Pears with Spiced Caramel Sauce
    juice oranges, lemon, halved, water, granulated sugar and
    10 More
    juice oranges, lemon, halved, water, granulated sugar, firm-ripe anjou pears, granulated sugar, light brown sugar, heavy cream, cardamom pods, fennel seeds, black peppercorns, cinnamon sticks, chopped toasted almonds or hazelnuts
    4 hour 30 min, 14 ingredients
  • Gelato or Sorbetto on Pizzelle Cookies Sundaes (Bobby Flay) Gelato or Sorbetto on Pizzelle Cookies Sundaes (Bobby Flay)
    store or bakery-bought ) vanilla or anise flavored pizzel... and
    8 More
    store or bakery-bought ) vanilla or anise flavored pizzelle, pistachio or hazelnut gelato, hot fudge sauce, heated, chopped pistachios and hazelnuts, fresh strawberries, sliced, granulated sugar, fresh lemon juice, lemon sorbetto, fresh mint sprigs
    5 min, 9 ingredients
  • Ichatefreda Ichatefreda
    onions, peeled & finely chopped, sunflower oil and
    15 More
    onions, peeled & finely chopped, sunflower oil, carrots, very finely chopped, mushrooms, finely chopped, red lentils, vegetable stock, mashed tinned red kidney beans, ground peanuts, ground hazelnuts, shoyu (soy sauce), lemon juice, dried thyme, dried rosemary, cayenne pepper, mixed spice, fine oatmeal, fresh ground black pepper
    1 hour 30 min, 17 ingredients
  • Pesto Guacamole (Pestomole) Pesto Guacamole (Pestomole)
    plain yogurt or 1/3 cup low-fat sour cream and
    13 More
    plain yogurt or 1/3 cup low-fat sour cream, low fat cottage cheese or 1/3 cup soft tofu, garlic cloves, chopped coarsely, fresh basil, chopped (not dried ), olive oil, white onions, chopped, tabasco sauce , to taste (for spicier version, add your favorite whole chile -- jalapeno, serrano, thai, etc.), parmesan cheese, pine nuts, toasted (can substitute almonds, hazelnuts or walnuts), avocados, peeled and pitted, lemon juice , to taste, firm tomato, diced, salt, pepper
    10 min, 14 ingredients
  • Seven Layers of Heaven Bars Seven Layers of Heaven Bars
    unsalted butter, flour, brown sugar, salt and
    20 More
    unsalted butter, flour, brown sugar, salt, semisweet chocolate, unsalted butter, sweetened condensed milk, salt, butter, brown sugar, egg, pure vanilla extract, flour, baking powder, salt, cinnamon, oatmeal, whole wheat flour, grated lemon , zest of, hazelnuts, flaked coconut, caramel sauce, raspberry jam, marshmallow cream
    45 min, 24 ingredients
  • Mustardy Deep Sea Perch Casserole Mustardy Deep Sea Perch Casserole
    butter, all-purpose flour, milk, seedless raisins and
    8 More
    butter, all-purpose flour, milk, seedless raisins, chopped hazelnuts, coarse-grained mustard, fresh lemon juice, hot pepper sauce (e.g. tabasco), or to taste, salt and black pepper to taste, paprika, boneless deep sea perch fillets, bananas, peeled and sliced
    50 min, 12 ingredients
  • Cashew and Papaya-Crusted Snapper Cashew and Papaya-Crusted Snapper
    red snapper fillets, no more than 1/2 inch thick and
    12 More
    red snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced
    40 min, 13 ingredients
  • Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay) Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay)
    salmon fillets, sliced into 3-oz slices and
    23 More
    salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying
    1 hour 5 min, 24 ingredients




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