5 lemon halibut papillote Recipes

  • Lemon-Artichoke Halibut en Papillote
    halibut fillets (about 1 inch thick ), salt and
    5 More
    halibut fillets (about 1 inch thick ), salt, freshly ground black pepper, shallot, thinly sliced, fresh salsa, divided, frozen artichoke hearts, thawed, lemon, thinly sliced
    30 min, 7 ingredients
  • Halibut en Papillote with Potatoes, Green Beans, and Sweet Onions
    lemon, fresh bay leaves (optional), halibut fillets and
    10 More
    lemon, fresh bay leaves (optional), halibut fillets, salt, divided, freshly ground black pepper, divided, extravirgin olive oil, divided, new potatoes, quartered, green beans, trimmed, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, sliced vidalia or other sweet onion
    13 ingredients
  • Baked Halibut En Papillote With Leeks and Carrots Baked Halibut En Papillote With Leeks and Carrots
    leeks, well washed and cut into fine julienne strips and
    6 More
    leeks, well washed and cut into fine julienne strips, carrots, peeled and cut into fine julienne strips, halibut steaks, fresh dill, lemons, olive oil, dry white wine
    35 min, 7 ingredients
  • Indian Halibut “en Papillote  With Coconut-Mint Chutney Indian Halibut “en Papillote With Coconut-Mint Chutney
    skinless halibut fillets (about 1 inch thick ), salt and
    12 More
    skinless halibut fillets (about 1 inch thick ), salt, fresh ground black pepper, canola oil, for brushing, grated fresh coconut (mixed with 1/3 cup whole milk) or 2/3 cup unsweetened dried shredded coconut (mixed with 1/3 cup whole milk), shallot, peeled and quartered, fresh hot green chili peppers, garlic cloves, mint leaves, cilantro leaf, curry leaf (optional), lemons , juice and zest of, yogurt, salt (to taste)
    30 min, 14 ingredients




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