134062 lemon grass parfait warm salsa Recipes

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

salsa, cannellini beans, rinsed and drained, lemon juice, dark brown chili powder, ground cumin, salt

lemons, peeled , and segmented, sugar or 1 1/4 tsp honey, salt, black pepper, freshly ground, extra virgin olive oil

lemon cake mix, eggs, all-purpose flour, active dry yeast, warm water, cream cheese, softened, eggs, granulated sugar, all-purpose flour, milk, butter, softened, butter, softened, powdered sugar, corn syrup, water

white cake mix, instant lemon pudding, eggs, warm water, oil, poppy seeds

warm 2% reduced-fat milk (100o to 110o), honey, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, whole wheat pastry flour, poppy seeds, divided, salt, butter, melted, grated lemon rind, egg, lightly beaten, water, egg, lightly beaten

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

loosely packed fresh mint leaves plus 6 leaves for garnish, water, sugar, fresh lemon juice, chilled heavy whipping cream, sugar, chopped fresh mint leaves, fresh strawberries, hulled, thinly sliced

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows

lemon cucumber, peeled and diced small, red onions, diced small, firm roma tomatoes, diced small, jalapeno pepper, finely minced (read *note), red wine vinegar , to taste, fresh mint, chopped (not dried ), limes , juice of or 1/2 lemon, juice of, salt , to taste, pepper , to taste, cayenne pepper, mint leaf, lime zest or lemon zest

lemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice

warm water (100 to 110 f), yeast , fleischmann s active dry, granulated sugar, sour cream, nonfat dry milk powder, eggs, butter, softened, granulated sugar, salt, whole wheat flour (king arthur unbleached white), unbleached bread flour (king arthur ), unsalted butter, melted, instant lemon pudding mix (1 package), sweetened flaked coconut, sugar, lemon extract, almond extract, cream

lemon sherbet, frozen lemonade concentrate, thawed, warm water, ice cube, lemon slice

chopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick

unsalted butter, brown sugar, light corn syrup, molasses, fresh ginger, finely grated, ground cinnamon, milk, eggs, beaten to mix, baking soda , dissolved in 2 tbsp warm water, all-purpose flour, lemon juice, sugar , sifted, warm water