471 lemon garlic lentil Recipes

vegetable broth or 5 cups chicken broth, water, green lentil, red lentil, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper, fresh ginger, lemon rind, thinly sliced, red wine or 2 tbsp vinegar

chicken broth, water, onion, peeled and diced, bay leaf, italian flat leaf parsley, fresh thyme, water, dried brown lentils, rinsed and drained, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, olive oil, onion, finely chopped, garlic, crushed, chopped fresh cilantro, lemon juice, salt to taste, lemon, cut into wedges

brown lentils or 1 lb green lentil, picked over and rinsed, water, bay leaf, fresh lemon juice or 1/3 cup red wine vinegar, fresh parsley or 1/3 cup cilantro, chopped, salt, ground black pepper, garlic clove, minced (optional), ground cumin (optional), extra virgin olive oil, red onions, chopped or 4 -6 scallions, sliced, tomato, chopped

fat-free chicken broth or 4 cups vegetable broth, grain bulgur (coarse grain also works), brown lentils, rinsed and picked over, onion, coarse chopped, bay leaf, salt, allspice, black pepper, freshly ground works best, lemon juice, olive oil, zucchini, yellow squash, garlic clove, minced, lemon zest, finely grated, parsley, chopped, cilantro, chopped, lemon wedge (for garnish )

oil , plus, oil, divided, onion, halved and thinly sliced, cinnamon sticks, masoor dal , picked and rinsed (orange lentils), gingerroot, chopped, chicken stock, water, cayenne, salt, lemon, onion, chopped, garlic clove, chopped, serrano peppers or 1/2 jalapeno, chopped with seeds, bay leaves, chopped cilantro

extra virgin olive oil, onion, diced, celery, sliced 1/4- inch thick, carrot, sliced 1/4-inch thick, vegetable broth, red lentils (or masoor dal), dried bay leaves, garlic clove, minced, dried oregano leaves, fresh ground black pepper, ground coriander, lemon , zest of, kale, shredded, plain greek yogurt

onions, chopped, garlic clove, chopped, olive oil, dried lentils, lemon , zest of, lemon juice, frozen spinach

olive oil, onion, chopped, garlic, minced, tomato paste, ground cumin, kosher salt , or to taste, freshly ground black pepper, chili powder , or to taste, carton chicken broth, red lentils, carrot, diced, lemon juice , or to taste, chopped fresh cilantro, extra-virgin olive oil for drizzling, chili powder

vegetable oil, chopped spanish onions, garlic, minced, water, dried brown lentils, dried split peas, smoked ham hocks (about 3 3/4 lbs), salt, lemon juice, dried thyme leaves, dried sage, dried marjoram, bay leaf, diced carrots, chopped celery, lemon slice

olive oil, chopped garlic, chicken stock, brown lentils, red potatoes, lemon juice, lemon zest, spinach leaves (picked and cleaned, frozen is okay as an alternative), chopped mint leaf, chopped fresh parsley, crumbled feta cheese, salt and pepper

dried green or brown lentils , picked over and rinsed, extra virgin olive oil, swiss chard leaves, washed well, stems removed and sliced into thin strips crosswise, mashed garlic (about 8 large garlic cloves), chopped cilantro (leaves from 1 to 2 bunches), water, fresh lemon juice, pomegranate molasses

olive oil, chopped rio or other sweet onion, chopped celery, chopped carrot, dried thyme, garlic cloves, minced, bay leaf, dried petite green lentils, fat-free , less-sodium chicken broth, water, petite-cut diced tomatoes, drained, fresh lemon juice, salt, freshly ground black pepper, divided

yellow lentils or yellow split peas, turmeric, bottleneck squash , or 3 medium zucchini, cut into 1-inch pieces, chopped tomatoes, chopped onions, curry powder, roasted peanuts or cashew nuts, coarse salt, usli ghee (recipe follows) or light vegetable oil, cumin seeds, asafetida or minced garlic, crushed red pepper flakes, coriander leaves, lemon slices, butter

light butter, chopped onion (about 1 small), garlic cloves, minced, grated peeled fresh ginger, salt, cumin seeds, ground turmeric, ground coriander seeds, mustard seeds, ground red pepper, water, tomatoes, seeded and chopped, baking potatoes, peeled and cut into 1/2-inch pieces, dried small red lentils, lemon-cilantro rice, chopped fresh parsley, red wine vinegar, lemon-cilantro rice

olive oil, divided, lemon juice, red wine vinegar, sugar, dijon mustard, dried thyme, salt, pepper, garlic clove, minced, water, dried lentils, rinsed, bay leaf, tomato, diced, minced fresh parsley, green onions, sliced

olive oil, chopped garlic, chicken stock, brown lentils, chopped tomatoes, red skin potatoes, cut into 1/2-inch dice, lemon juice, chopped lemon zest, spinach leaves , picked and cleaned, salt and pepper, chopped mint, chopped parsley, crumbled feta cheese

lentils, onion, garlic cloves, olive oil, nutritional yeast, water, chard leaves, with stems, ground coriander, ground cumin, lemon pepper, lemons or 1/2 cup lime juice, salt , to taste

green or brown lentils, broth (chicken or vegetable), chopped swiss chard leaves or an equal amoun of spinach leaves.), onions sliced into thin crescents, garlic, crushed, cumin seeds, toasted and ground, coriander seeds toasted and ground, cilantro chopped, fresh lemon juice or to taste, broken vermicelli , large orzo, or other small pasta., olive oil, salt and fresh cracked pepper, lemon wedges, chopped green onions