34 lemon gale gand Recipes

cake flour, sugar, egg whites, at room temperature (about 10 eggs), cream of tartar, salt, lemon , grated zest, pure vanilla extract, freshly squeezed lemon juice, powdered sugar, lemons, sugar, water

lemons , softened by rolling, or placed in a microwave for 30 seconds, halved, sugar, vanilla bean, scraped, water , to cover the lemons, water, freshly squeezed lemon juice, sugar , to taste, ice, mint leaves, for garnish

plain yogurt, lemon juice, vanilla bean, split, simple syrup made from equal parts sugar and water, grated lemon rind

sucre (sweet tart dough), recipe follows, cream cheese, eggs, sugar, salt, nutmeg, lemon , zested, lemon juice, vanilla extract, sour cream or heavy cream, chopped walnuts, sugar, all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolk, heavy cream, vanilla extract

all-purpose flour, salt, cold unsalted butter , cut into pieces, sour cream, egg yolk, cream cheese, at room temperature, egg, sugar, pure vanilla extract, freshly grated lemon zest, sugar

butter and flour, for tins, egg whites, butter, sugar, vanilla extract, almond extract, rind of 1 lemon, finely grated, cake flour, baking powder, milk, sweetened shredded coconut, egg whites , unbeaten, cold water, sugar, cream of tartar, vanilla

eggs, sugar, freshly squeezed lemon juice, lemon , zested and grated, cold unsalted butter , cut into pieces, meringue , recipe follows, phyllo triangles , recipe follows, mint sprigs, sugar, pureed fresh or frozen raspberries (optional), egg whites (from about 8 eggs), at room temperature, light brown sugar , packed, sheets thawed phyllo dough, unsalted butter, melted, sugar

fresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins

plain dry bread crumbs (recommended : japanese panko), tangerines or oranges, grated zest, tangerine or orange juice, preferably freshly squeezed, freshly squeezed lemon juice, all-purpose flour, baking soda, salt, unsalted butter, softened at room temperature, sugar, eggs, buttermilk, glaze , recipe follows, freshly squeezed tangerine juice, freshly squeezed lemon juice, sugar

all-purpose flour, sugar, lemon , zested, cold unsalted butter , cut into pieces, egg plus 1 yolk, whisked together, ricotta, egg white, sugar, grated lemon zest, ripe plum tomatoes , halved lengthwise, seeded, honey, whole milk, coarse, turbinado , or raw sugar

butter, for coating, plus 2 oz melted, sugar, for coating , plus 1/2 cup, raspberries, eggs, separated, vanilla extract, lemon , zested, buttermilk, flour, baking powder, baking soda, sugar , plus 2 tablespoons, yogurt

milk, sugar, orange , zest peeled in a strip and juiced, lemon , zest peeled in a strip and juiced, vanilla bean, split, sheets gelatin, live active cultured yogurt (no starch or gelatin types), heavy cream , whipped, blueberries, sugar, orange juice, lemon juice

water, sugar, separated, frozen raspberries, thawed, purple grape juice concentrate, fresh mint leaves, fresh lemon juice, orange juice concentrate, honey

milk, yellow cornmeal, molasses or 1/4 cup plus 1/4 cup dark corn syrup, salt, grated ginger or lemon rind, butter, cream , as an accompaniment

cantaloupe, peeled, seeded, and cubed, dark rum, cream, lemon , zested, orange juice concentrate, mint leaves , julienned

dried plums (pitted ) or jarred dried plum puree, water, sugar, egg whites, lemon juice, suggestion : whipped cream

unsalted butter, apples, peeled, cored, and sliced 1/4-inch thick, light brown sugar , packed, eggs, granulated sugar, salt, whole, 2 percent fat , or 1 percent fat milk, all-purpose flour, cinnamon, lemon wedges