81 lemon from the famous Recipes

minced onion, peanut oil, rice wine vinegar, water, minced fresh ginger root, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, ground black pepper

lemons, granulated sugar, fresh gingerroot, peeled and bruised, cream of tartar, boiling water, yeast

flour, powdered sugar, butter, eggs, granulated sugar, lemon juice, flour, baking powder, grated lemon , rind of

sugar, lemon , zest of, finely grated, cold unsalted butter, cut into 4 pieces., egg yolk, water, pure vanilla extract, all-purpose flour, neufchatel cheese, at room temperature, sugar, all-purpose flour, salt, orange , zest of, finely grated, lemon , zest of, finely grated, pure vanilla extract, eggs, egg yolks, heavy cream, ripe strawberries, rinsed,patted dry,and stems removed, sugar, water, salt, cornstarch, unsalted butter, fresh lemon juice

crushed pineapple in juice, undrained, butter or margarine, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla extract, pineapple filling, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig

garbanzo beans, extra virgin olive oil, garlic, tahini, salt, black pepper, lemon juice

butter, fresh mushrooms, sliced, dry white wine, lemon juice, boneless skinless chicken breast halves, cut into strips, cream of mushroom soup, sour cream, spaghetti, cooked and drained, salt, white pepper, grated parmesan cheese (i use much more)

coarse salt for rim of mug, or as needed, ice cubes, salt, lemon, juiced, hot pepper sauce (such as tabasco), or to taste, soy sauce, tomato and clam juice cocktail (such as clamato), or as needed, cold beer

garlic cloves, unsalted butter, extra-virgin olive oil, dungeness crabs, about 1-1/4 lbs. each, cooked, cleaned and cracked, sea salt (preferably gray salt) and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley

dungeness crabs, about 1 1/4 lb each, cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced, gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper

broiling chickens, halved, lemon sauce , recipe follows, chopped flat-leaf parsley, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper, to taste

philadelphia cream cheese, softened, dry curd cottage cheese (astro or crescent preferred), eggs, sugar, sour cream, flour, vanilla extract, lemon extract or 3/4 tsp lemon zest, fine dry breadcrumbs, strawberries, strawberry jelly or 1/3 cup red currant jelly

imitation crabmeat, flaked, miracle whip, celery, pieces coarsely chopped, scallion, coarsely chopped, lemon juice, dill weed, garlic salt, lemon pepper

instant rice, condensed cream of chicken soup, water, lemon pepper to taste, lemon and herb seasoning to taste, ground cumin to taste, dried thyme to taste, skinless, boneless chicken breast halves

graham crackers, butter, sugar, sugar, cream cheese, whole milk, eggs, fresh lemon, sour cream, pure vanilla extract, all-purpose flour

prepared mayonnaise, dijon mustard, scallions, thinly sliced, fresh lemon juice, salt and pepper, ground rib eye steaks, salt and pepper, crumbled blue cheese, thick-cut applewood-smoked bacon , cooked until crisp, caramelized onions, baby spinach, roma tomatoes, buns, toasted (pretzel buns preferred and recipes on food.com), scallion mayonnaise

head iceberg lettuce , remove core, wash and drain, garlic clove, pressed with forkbut left whole, fresh tomato, chopped, green olives, chopped, lemon juice, salt, salad oil, black pepper