210 lemon fresh pot Recipes

firmly chopped shallots, bay leaf, unsalted butter, softened, shrimp, shelled and if desired deveined, dry sherry, cream cheese (about 1/2 cup), softened, fresh lemon juice, minced fresh chives, accompaniments: crackers or melba toast

kippered herring fillets (smoked herring, drained, patted dry and skinned if necessary), shallot, finely chopped, anchovy fillets, fresh lemon juice, cayenne pepper, olive oil, scotch, unsalted butter, cut into 8 pieces and softened, fresh dill sprig (to garnish )

frozen alaskan king crab legs (about 2), thawed, unsalted butter, melted, dry sherry, freshly grated nutmeg, cayenne, chopped chives, lemon juice (to taste), toasted baguette slices

whole salmon, skinned and pin-boned, grated nutmeg, bay leaf powder, lemon , juice of, only, butter, diced, onion, finely chopped, parsley, chopped, fine sea salt, fresh ground black pepper, clarified butter, for the topping

rotisserie-cooked chicken (cooled ), chicken broth, butter, carrots (sliced ), mushrooms, zucchini (sliced ), chopped onion, flour, flat leaf parsley, thyme, tarragon, fresh ground pepper, flour, baking powder, sugar, salt, unsalted butter (cold,sliced ), grated lemon zest, milk

fresh minced garlic, salt and pepper, cumin, coriander, fennel powder, cinnamon, chicken drumsticks, onions, finely sliced, good quality coconut milk, water, lemon juice, green onions, chopped (to garnish )

peeled brown shrimp, butter, juice of half a fresh lemon, chopped shallot, cayenne pepper, ground mace or 1/4 tsp nutmeg, bay leaf powder, salt and black pepper, tabasco sauce (optional)

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

dried porcinis , a handful, beef stock, olive oil , plus more as needed, cubed beef chuck, room temp, pat dry, kosher salt and coarse black pepper, butter, fresh thyme leaves, chopped, portabella mushrooms , gilled and cut into 1-inch dice, garlic, crushed, onion, chopped, dry red wine, worcestershire sauce, fresh flat-leaf parsley tops, coarsely chopped, ribs celery , thinly sliced on an angle, lemon, juiced, evoo for drizzling, shaved pecorino cheese

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

shredded cabbage, green onions with tops, finely chopped, egg white, soy sauce, minced fresh ginger, red pepper flakes (optional), ground chicken or pork, cooked, wonton wrappers, at room temp ., cornstarch, water, oyster sauce, grated lemon peel, honey, peanut oil, red pepper flakes

fresh lump crabmeat, flaked and picked (do not use canned!), milk, half-and-half, butter, lemon zest, mace, ground, salt, white pepper, dry sherry, saltine crackers, crushed

fresh cranberries or 12 oz frozen cranberries, orange juice, mustard powder, ground ginger, sugar, diced crystallized ginger (optional), diced onion (1 medium), mustard powder, cinnamon, lemon juice, honey, heinz chili sauce (use your favorite bottled sauce) or 3 tbsp barbecue sauce (use your favorite bottled sauce), boneless skinless chicken thighs, kosher salt, ground black pepper, orange, sliced and seeds removed, cornstarch, cold water

unsalted butter, softened, fresh lemon juice, cream cheese, minced shallots, essence , recipe follows, sherry, salt, ground mace, cayenne, chopped chives, very small shrimp, peeled, cooked, and chopped, crawfish tails, cooked, peeled, and chopped, minced chives, french bread croutons , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter, garlic, finely chopped, raw medium shrimp, peeled, deveined and chopped (about 1 cup), dry white wine, fresh lemon juice, kosher salt, chopped flat-leaf parsley leaves, plus extra whole leaves for garnish, crackers or thinly sliced french baguette, toasted, for serving

cooked salmon steaks, skin and any bones removed, butter, softened (gluten and dairy-free as required) or 100 g margarine (gluten and dairy-free as required), lemon , zest and juice, fresh dill, chopped (1 tsp be used for garnish), salt and pepper, to taste

all-purpose flour, plus more for dusting, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, free range whole chicken, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, bouquet garni : 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 bay leaf - all tied together with, kitchen string, pot pie, unsalted butter, all-purpose flour, sea salt and freshly ground black pepper, carrots , cut in 1/2-inch circles, pearl onions, peeled , about 3/4 lb, fresh sweet peas , about 1 lb, garlic clove, chopped, leaves from 8 fresh thyme sprigs, needles from 1 fresh rosemary sprig, chopped, juice of 1/2 lemon, egg mixed with 3 tbsp of water, for egg wash, coarse salt

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix