33 lemon fraiche ice Recipes

  • Calvados Tarte Tatin
    all-purpose flour, cold unsalted butter, cut into bits and
    12 More
    all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired
    14 ingredients
  • Apple Galette
    galette dough, unbleached flour, stone ground cornmeal and
    13 More
    galette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract
    25 min, 16 ingredients
  • Nectarine-Blackberry Crisp
    all purpose flour, golden brown sugar, grated lemon peel and
    11 More
    all purpose flour, golden brown sugar, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche or sour cream, vanilla extract, all purpose flour, blackberries (two 5.6- to 6-oz packages), nectarines (about 18 oz total), pitted, cut into 11/2-inch cubes, sugar, vanilla ice cream
    14 ingredients
  • Strawberry Rhubarb Parfait
    rhubarb , cut into 1 inch pieces, strawberries, quartered and
    8 More
    rhubarb , cut into 1 inch pieces, strawberries, quartered, lemon , zest of, granulated sugar, cornstarch, cinnamon stick, heavy cream (35%), icing sugar, grand marnier or 1 tbsp other orange-flavored liqueur (optional), creme fraiche
    30 min, 10 ingredients
  • Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad
    beef shortribs 2 inches in height, soy sauce, dark beer and
    20 More
    beef shortribs 2 inches in height, soy sauce, dark beer, sugar, olive oil, red wine vinegar, ginger, lemon , zested, garlic, olive oil, veal stock, horseradish, peeled and sliced, creme fraiche, lemon juice, frissee salad, washed and soaked in ice water, boneless ribsteak, all fat removed, trimmed into rectangular shape, olive oil, diced carrots, diced turnips, diced zucchini, thyme, crushed garlic, olive oil
    27 hour 35 min, 23 ingredients
  • Ila's Pear Cake Ila's Pear Cake
    pears, firm but ripe, flour, sugar, light brown sugar and
    11 More
    pears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche
    1 hour 25 min, 15 ingredients
  • Vanilla-Roasted Pears Vanilla-Roasted Pears
    granulated sugar, vanilla bean and
    4 More
    granulated sugar, vanilla bean, ripe but firm small pears (2 to 2 1/2 lb), fresh lemon juice, unsalted butter, cut into small pieces, creme fraiche or vanilla ice cream (optional)
    6 ingredients
  • Italian Carrot and Almond Cake with Oranges in Caramel Italian Carrot and Almond Cake with Oranges in Caramel
    caster sugar, water and
    13 More
    caster sugar, water, oranges , zest of (use from the below), oranges, free range egg yolks, sugar, lemon , zest of, almond essence, carrots, finely grated, whole almonds, ground, self-raising flour, egg whites , stiffly whipped with a pinch of salt, pine nuts (optional), icing sugar, creme fraiche, to serve
    2 hour , 15 ingredients
  • Soft Shell Crab with Tempura Batter and Dipping Sauces Soft Shell Crab with Tempura Batter and Dipping Sauces
    corn or peanut oil, for frying, soft-shell crabs, flour and
    16 More
    corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste
    19 ingredients
  • Upside-Down Pear Cranberry Tart (Food Network Kitchens) Upside-Down Pear Cranberry Tart (Food Network Kitchens)
    hard anjou or bosc pears, peeled, cored and quartered and
    15 More
    hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water
    1 hour 25 min, 16 ingredients
  • Roasted Pears with Blackberries, Ricotta, and Lavender Sugar Roasted Pears with Blackberries, Ricotta, and Lavender Sugar
    sugar, dried lavender blossoms and
    4 More
    sugar, dried lavender blossoms, unpeeled pears (such as bosc or bartlett), quartered, cored, fresh lemon juice, frozen blackberries, fresh whole-milk ricotta cheese , creme fraiche, or vanilla ice cream
    1 hour 15 min, 6 ingredients




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